Cupuassú

Cupuassu is an Amazonian native fruit from the states of southern and southeastern of Pará and Maranhão in Brazil and is one of the most consumed fruits in that region (Duarte et al., 2010; Vasconcelos et al., 1975). These species are incipiently domesticated populations or very recently domestic...

Full description

Bibliographic Details
Main Authors:	Muñoz, Katalina, Londoño, Julián, Sepulveda, Stella, Gómez, Melisa, Tabares, Ana Isabel, Carvalho, Catarina P.P.
Format:	article
Language:	Inglés
Published:	Vidarium 2024
Subjects:	Cultivo - F01 Theobroma cacao Cultivo Variedad Nutrición Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_49892
Online Access:	https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/ http://hdl.handle.net/20.500.12324/40255

id	RepoAGROSAVIA40255
record_format	dspace
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Inglés
topic	Cultivo - F01 Theobroma cacao Cultivo Variedad Nutrición Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_49892
spellingShingle	Cultivo - F01 Theobroma cacao Cultivo Variedad Nutrición Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_49892 Muñoz, Katalina Londoño, Julián Sepulveda, Stella Gómez, Melisa Tabares, Ana Isabel Carvalho, Catarina P.P. Cupuassú
description	Cupuassu is an Amazonian native fruit from the states of southern and southeastern of Pará and Maranhão in Brazil and is one of the most consumed fruits in that region (Duarte et al., 2010; Vasconcelos et al., 1975). These species are incipiently domesticated populations or very recently domesticated populations, rapid pre- or post-conquest dispersal and lack of phylogeographic population structure (Clement et al., 2010).
format	article
author	Muñoz, Katalina Londoño, Julián Sepulveda, Stella Gómez, Melisa Tabares, Ana Isabel Carvalho, Catarina P.P.
author_facet	Muñoz, Katalina Londoño, Julián Sepulveda, Stella Gómez, Melisa Tabares, Ana Isabel Carvalho, Catarina P.P.
author_sort	Muñoz, Katalina
title	Cupuassú
title_short	Cupuassú
title_full	Cupuassú
title_fullStr	Cupuassú
title_full_unstemmed	Cupuassú
title_sort	cupuassú
publisher	Vidarium
publishDate	2024
url	https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/ http://hdl.handle.net/20.500.12324/40255
work_keys_str_mv	AT munozkatalina cupuassu AT londonojulian cupuassu AT sepulvedastella cupuassu AT gomezmelisa cupuassu AT tabaresanaisabel cupuassu AT carvalhocatarinapp cupuassu
_version_	1842255678462230528
spelling	RepoAGROSAVIA402552024-10-19T03:00:42Z Cupuassú Cupuassú Muñoz, Katalina Londoño, Julián Sepulveda, Stella Gómez, Melisa Tabares, Ana Isabel Carvalho, Catarina P.P. Cultivo - F01 Theobroma cacao Cultivo Variedad Nutrición Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_49892 Cupuassu is an Amazonian native fruit from the states of southern and southeastern of Pará and Maranhão in Brazil and is one of the most consumed fruits in that region (Duarte et al., 2010; Vasconcelos et al., 1975). These species are incipiently domesticated populations or very recently domesticated populations, rapid pre- or post-conquest dispersal and lack of phylogeographic population structure (Clement et al., 2010). Cacao-Theobroma cacao 2024-10-18T15:04:36Z 2024-10-18T15:04:36Z 2014 2014 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/ 9788415413240 http://hdl.handle.net/20.500.12324/40255 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA eng Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health 1 1 47 51 Berbert, P. R. (1981). Determinacao do teor, ácidos graxos e características físicas das gorduras das sementes do Theobroma grandiflora L. e do Theobroma bicolor L. e comparacao com a gordura do Theobroma cacao L. Revista Theobroma, 11, 91. Böhm, H., Boeing, H., Hempel, J., Raab B, Kroke A (1998). Flavonols, flavones and anthocyanins as native antioxidants of food and their possible role in the prevention of chronic diseases. Z Ernahrungswiss, 37, 147-163. Clement, C., Venturieri, G., Braz Aives, M. (1984). Aracaboi e seu cultivo. Ministrado aos extensionistas da EMATER-AM. INPA. Manaus. 14 p. Clement, C.R., de Cristo-Araújo, M., d’Eeckenbrugge, G., Alves-Pereira, A., Picanço- Rodrigues, D. (2010). Origin and Domestication of Native Amazonian Crops. Diversity, 2, 72-106. Cabral, C., Whipkey, A., Janick, J. (1990). Cupuassu: A new beverage crop for Brazil. Available from http://www.hort.purdue.edu/newcrop/proceedings1990/v1-372.html Chaar, J.M. (1980). Composição do cupuaçu (Theobroma grandiflorum Schum) e conservação do seu néctar por meios físicos e químicos.. Rio de Janeiro. Duarte, W., Diaz, D., Oliveira, J., Teixeira J. A., de Almeida e Silva, J. B., Schwan, R. F. (2010). Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu LWT – Food Science and Technology 43, 1564- 1572. Escobar, C. J., Criollo Cruz, D., Herrera, W. (2009). Copoazú (Theobroma grandiflorum, Willd Ex Spreng Schum): Variabilidad y manejo del cultivo en el piedemonte amazónico. p 40. FAO. (1994). Cupuaçu (Theobroma grandiflorum). Available from http://www.fao.org/docrep/t0646e/T0646E0k.htm FAO. (1999). Manual técnico. p 142. Galeano, P., Paladines, M. (2012). Actividad antioxidante de extractos metanólicos de granos de copoazú (Theobroma grandiflorum). Vitae, 19, 436-438. Genovese, M. I., Lannes, S. C. (2009). Comparison of total phenolic content and antiradical capacity of powders and “chocolate” from cocoa and cupuassu. Ciência e Tecnologia de Alimentos, 29, 810-814. IBCE. (2010.) Perfil del Mercado de copoazú y Achachairú. Available from http://ibce.org.bo/images/estudios_mercado/perfil_mercado_Copuasu_AchacairuC B08.pdf Lopes, A. S., Pesoa-García, N. H., Amaya-Farfán, J. (2008). Nutritional quality of cupuassu and cocoa proteins. Ciência Tecnologia de Alimentos, 28, 263-268. Medeiros, M. L., Bartolomeu-Ayrosa, A. M. I., de Moraes-Pitombo, R. N., Caetano da Silva, S. (2006). Sorption isotherms of cocoa and cupuassu products. Journal Food Engineering, 73, 402-406. Silva, É. L., Alves, R. M., Albuquerque, P. S., Sebben, A. M. (2008). Diversidade genética entre clones de cupuaçuzeiro com o uso de marcadores moleculares do tipo microssatélites. Embrapa Amazônia Oriental. Souza, A. G. C., Alves, R. M., Sousa, N. R., Souza M. G. (2009). Domesticação e Melhoramento-Espécies Amazônicas. p 319-332. Varón, E. H., Rojas, S., Pereira, A. E., (2001). Especies Promisorias de la Amazonía: Conservación, Manejo y Utilización del Germoplasma. p. 112-11 Vasconcelos, M. M. L., Silva, M. L., Maia, J. G. S., Gottlieb, O. R. (1975). Estudio químico das sementes do Cupuacu. Acta Âmazonica, 5, 293-295. USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf application/pdf Colombia Vidarium Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health; (2014): Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Healtho;p. 47 - 51.

Cupuassú

Similar Items