Cupuassú

Cupuassú

Cupuassu is an Amazonian native fruit from the states of southern and southeastern of Pará and Maranhão in Brazil and is one of the most consumed fruits in that region (Duarte et al., 2010; Vasconcelos et al., 1975). These species are incipiently domesticated populations or very recently domestic...

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Detalles Bibliográficos
Autores principales: Muñoz, Katalina, Londoño, Julián, Sepulveda, Stella, Gómez, Melisa, Tabares, Ana Isabel, Carvalho, Catarina P.P.
Formato: article
Lenguaje:Inglés
Publicado: Vidarium 2024
Materias:
Cultivo - F01
Theobroma cacao
Cultivo
Variedad
Nutrición
Cacao
http://aims.fao.org/aos/agrovoc/c_7713
http://aims.fao.org/aos/agrovoc/c_1972
http://aims.fao.org/aos/agrovoc/c_8157
http://aims.fao.org/aos/agrovoc/c_49892
Acceso en línea:https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/
http://hdl.handle.net/20.500.12324/40255
Descripción
Sumario:Cupuassu is an Amazonian native fruit from the states of southern and southeastern of Pará and Maranhão in Brazil and is one of the most consumed fruits in that region (Duarte et al., 2010; Vasconcelos et al., 1975). These species are incipiently domesticated populations or very recently domesticated populations, rapid pre- or post-conquest dispersal and lack of phylogeographic population structure (Clement et al., 2010).

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