Toxicidad del Cadmio en las plantas y estrategias para disminuir sus efectos. Estudio de caso: el tomate

El cadmio (Cd) es uno de los metales pesados más tóxico. Su alta movilidad y poder bioacumulativo lo diferencian del resto de los de su grupo y motivan el interés de los científicos por conocer sus efectos e interacción con las plantas. En el presente trabajo, se realizó una revisión bibliográfica d...

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Main Authors:	Hernández Baranda, Yenisei, Rodríguez Hernández, Pedro, Peña Icart, Mirella, Meriño Hernández, Yanitza, Cartaya Rubio, Omar
Format:	article
Language:	Español
Published:	Instituto Nacional de Ciencias Agrícolas - INCA 2024
Subjects:	Investigación agropecuaria - A50 Tomate Metal pesado Cadmio Toxicidad Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_7805 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_1178 http://aims.fao.org/aos/agrovoc/c_7826
Online Access:	http://scielo.sld.cu/scielo.php?script=sci_abstract&pid=S0258-59362019000300010&lng=en&nrm=iso&tlng=en http://hdl.handle.net/20.500.12324/40177 http://ediciones.inca.edu.cu

id	RepoAGROSAVIA40177
record_format	dspace
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Investigación agropecuaria - A50 Tomate Metal pesado Cadmio Toxicidad Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_7805 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_1178 http://aims.fao.org/aos/agrovoc/c_7826
spellingShingle	Investigación agropecuaria - A50 Tomate Metal pesado Cadmio Toxicidad Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_7805 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_1178 http://aims.fao.org/aos/agrovoc/c_7826 Hernández Baranda, Yenisei Rodríguez Hernández, Pedro Peña Icart, Mirella Meriño Hernández, Yanitza Cartaya Rubio, Omar Toxicidad del Cadmio en las plantas y estrategias para disminuir sus efectos. Estudio de caso: el tomate
description	El cadmio (Cd) es uno de los metales pesados más tóxico. Su alta movilidad y poder bioacumulativo lo diferencian del resto de los de su grupo y motivan el interés de los científicos por conocer sus efectos e interacción con las plantas. En el presente trabajo, se realizó una revisión bibliográfica de los principales mecanismos de entrada y transporte del Cd en las plantas y sus efectos tóxicos en las mismas. También, se abordan temas como, los mecanismos de defensa de las plantas ante el estrés por Cd y las estrategias existentes para disminuir su toxicidad. Dentro de los diferentes cultivos, el tomate resulta de especial interés, debido a que es la hortaliza más difundida en el mundo y ha mostrado ser una planta tolerante al Cd y con potencialidades para su acumulación.
format	article
author	Hernández Baranda, Yenisei Rodríguez Hernández, Pedro Peña Icart, Mirella Meriño Hernández, Yanitza Cartaya Rubio, Omar
author_facet	Hernández Baranda, Yenisei Rodríguez Hernández, Pedro Peña Icart, Mirella Meriño Hernández, Yanitza Cartaya Rubio, Omar
author_sort	Hernández Baranda, Yenisei
title	Toxicidad del Cadmio en las plantas y estrategias para disminuir sus efectos. Estudio de caso: el tomate
title_short	Toxicidad del Cadmio en las plantas y estrategias para disminuir sus efectos. Estudio de caso: el tomate
title_full	Toxicidad del Cadmio en las plantas y estrategias para disminuir sus efectos. Estudio de caso: el tomate
title_fullStr	Toxicidad del Cadmio en las plantas y estrategias para disminuir sus efectos. Estudio de caso: el tomate
title_full_unstemmed	Toxicidad del Cadmio en las plantas y estrategias para disminuir sus efectos. Estudio de caso: el tomate
title_sort	toxicidad del cadmio en las plantas y estrategias para disminuir sus efectos. estudio de caso: el tomate
publisher	Instituto Nacional de Ciencias Agrícolas - INCA
publishDate	2024
url	http://scielo.sld.cu/scielo.php?script=sci_abstract&pid=S0258-59362019000300010&lng=en&nrm=iso&tlng=en http://hdl.handle.net/20.500.12324/40177 http://ediciones.inca.edu.cu
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spelling	RepoAGROSAVIA401772024-09-25T03:01:20Z Toxicidad del Cadmio en las plantas y estrategias para disminuir sus efectos. Estudio de caso: el tomate Toxicity of Cadmium in plants and strategies to reduce its effects. Case study: The tomato Hernández Baranda, Yenisei Rodríguez Hernández, Pedro Peña Icart, Mirella Meriño Hernández, Yanitza Cartaya Rubio, Omar Investigación agropecuaria - A50 Tomate Metal pesado Cadmio Toxicidad Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_7805 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_1178 http://aims.fao.org/aos/agrovoc/c_7826 El cadmio (Cd) es uno de los metales pesados más tóxico. Su alta movilidad y poder bioacumulativo lo diferencian del resto de los de su grupo y motivan el interés de los científicos por conocer sus efectos e interacción con las plantas. En el presente trabajo, se realizó una revisión bibliográfica de los principales mecanismos de entrada y transporte del Cd en las plantas y sus efectos tóxicos en las mismas. También, se abordan temas como, los mecanismos de defensa de las plantas ante el estrés por Cd y las estrategias existentes para disminuir su toxicidad. Dentro de los diferentes cultivos, el tomate resulta de especial interés, debido a que es la hortaliza más difundida en el mundo y ha mostrado ser una planta tolerante al Cd y con potencialidades para su acumulación. Tomate-Solanum lycopersicum 2024-09-24T19:03:35Z 2024-09-24T19:03:35Z 2019-09-01 2019 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 http://scielo.sld.cu/scielo.php?script=sci_abstract&pid=S0258-59362019000300010&lng=en&nrm=iso&tlng=en 1819-4087 http://hdl.handle.net/20.500.12324/40177 http://ediciones.inca.edu.cu reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Cultivos Tropicales 40 3 1 19 Järup L, Åkesson A. Current status of cadmium as an environmental health problem. Toxicology and Applied Pharmacology. 2009;238(3):201–8. doi:10.1016/j.taap.2009.04.020 Duressa TF, Leta S. Determination of levels of As, Cd, Cr, Hg and Pb in soils and some vegetables taken from river mojo water irrigated farmland at Koka Village, Oromia State, East Ethiopia. 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Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf application/pdf Colombia Instituto Nacional de Ciencias Agrícolas - INCA Cultivos Tropicales; Vol.40 , Núm. 3 (2019): Cultivos Tropicales (Sep.);p. 1 - 19.

Toxicidad del Cadmio en las plantas y estrategias para disminuir sus efectos. Estudio de caso: el tomate

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