Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada

El cultivo de tomate (Solanum lycopersicum L.), una de las hortalizas más cultivadas en el mundo, se enfrenta a diferentes patógenos del suelo que afectan su morfología, fisiología, bioquímica y regulación genética de las plantas. El hongo fitopatógeno Fusarium oxysporum f. sp. lycopersici (Fol)...

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Main Authors:	Carmona, Sandra L., Villarreal Navarrete, Andrea, Diana Burbano, David, Soto Suárez, Mauricio
Format:	article
Language:	Español
Published:	Universidad de Córdoba 2024
Subjects:	Genética vegetal y fitomejoramiento - F30 Tomate Estrés biótico Estrés osmótico Regulación de la expresión genética Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_7805 http://aims.fao.org/aos/agrovoc/c_35769 http://aims.fao.org/aos/agrovoc/c_35750 http://aims.fao.org/aos/agrovoc/c_1ce66974
Online Access:	https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/2457 http://hdl.handle.net/20.500.12324/40148

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institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Genética vegetal y fitomejoramiento - F30 Tomate Estrés biótico Estrés osmótico Regulación de la expresión genética Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_7805 http://aims.fao.org/aos/agrovoc/c_35769 http://aims.fao.org/aos/agrovoc/c_35750 http://aims.fao.org/aos/agrovoc/c_1ce66974
spellingShingle	Genética vegetal y fitomejoramiento - F30 Tomate Estrés biótico Estrés osmótico Regulación de la expresión genética Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_7805 http://aims.fao.org/aos/agrovoc/c_35769 http://aims.fao.org/aos/agrovoc/c_35750 http://aims.fao.org/aos/agrovoc/c_1ce66974 Carmona, Sandra L. Villarreal Navarrete, Andrea Diana Burbano, David Soto Suárez, Mauricio Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada
description	El cultivo de tomate (Solanum lycopersicum L.), una de las hortalizas más cultivadas en el mundo, se enfrenta a diferentes patógenos del suelo que afectan su morfología, fisiología, bioquímica y regulación genética de las plantas. El hongo fitopatógeno Fusarium oxysporum f. sp. lycopersici (Fol) agente causal de la marchitez vascular del tomate causa pérdidas superiores al 60% en este cultivo. En esta revisión se presentan los mecanismos fisiológicos, bioquímicos y moleculares desarrollados en la interacción tomate – Fol. La co-evolución entre plantas y patógenos ha facilitado el desarrollo de mecanismos de defensa en las plantas que les permite protegerse frente a los efectos nocivos de la invasión por parte del patógeno, mientras que los patógenos implementan estrategias para imponerse frente a la resistencia de las plantas. Las consecuencias fisiológicas del ataque por Fol incluyen respuestas al déficit hídrico, regulaciones en la conductancia estomática, cambios en la fotosíntesis, así como alteraciones en los contenidos de clorofila y su fluorescencia. Estos cambios pueden ser explicados, en parte, con base en respuestas oxidativas, producción de metabolitos secundarios y activación de vías de señalización hormonales que hacen parte de una compleja red bioquímica activada tras la infección por el patógeno.
format	article
author	Carmona, Sandra L. Villarreal Navarrete, Andrea Diana Burbano, David Soto Suárez, Mauricio
author_facet	Carmona, Sandra L. Villarreal Navarrete, Andrea Diana Burbano, David Soto Suárez, Mauricio
author_sort	Carmona, Sandra L.
title	Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada
title_short	Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada
title_full	Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada
title_fullStr	Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada
title_full_unstemmed	Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada
title_sort	cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por fusarium en tomate: una revisión actualizada
publisher	Universidad de Córdoba
publishDate	2024
url	https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/2457 http://hdl.handle.net/20.500.12324/40148
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spelling	RepoAGROSAVIA401482024-09-21T03:00:30Z Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada Physiological and genetic changes associated to vascular wilt of tomato caused by Fusarium: an updated review Carmona, Sandra L. Villarreal Navarrete, Andrea Diana Burbano, David Soto Suárez, Mauricio Genética vegetal y fitomejoramiento - F30 Tomate Estrés biótico Estrés osmótico Regulación de la expresión genética Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_7805 http://aims.fao.org/aos/agrovoc/c_35769 http://aims.fao.org/aos/agrovoc/c_35750 http://aims.fao.org/aos/agrovoc/c_1ce66974 El cultivo de tomate (Solanum lycopersicum L.), una de las hortalizas más cultivadas en el mundo, se enfrenta a diferentes patógenos del suelo que afectan su morfología, fisiología, bioquímica y regulación genética de las plantas. El hongo fitopatógeno Fusarium oxysporum f. sp. lycopersici (Fol) agente causal de la marchitez vascular del tomate causa pérdidas superiores al 60% en este cultivo. En esta revisión se presentan los mecanismos fisiológicos, bioquímicos y moleculares desarrollados en la interacción tomate – Fol. La co-evolución entre plantas y patógenos ha facilitado el desarrollo de mecanismos de defensa en las plantas que les permite protegerse frente a los efectos nocivos de la invasión por parte del patógeno, mientras que los patógenos implementan estrategias para imponerse frente a la resistencia de las plantas. Las consecuencias fisiológicas del ataque por Fol incluyen respuestas al déficit hídrico, regulaciones en la conductancia estomática, cambios en la fotosíntesis, así como alteraciones en los contenidos de clorofila y su fluorescencia. Estos cambios pueden ser explicados, en parte, con base en respuestas oxidativas, producción de metabolitos secundarios y activación de vías de señalización hormonales que hacen parte de una compleja red bioquímica activada tras la infección por el patógeno. Tomate-Solanum lycopersicum 2024-09-20T14:24:04Z 2024-09-20T14:24:04Z 2020-08-10 2020 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/2457 2389-9182 http://hdl.handle.net/20.500.12324/40148 10.21897/rta.v25i2.2457 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Temas Agrarios 25 2 166 189 Abbashar, A. M. 2003. 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Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada

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