Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services
The development of agrifood systems in Latin America reflects contrasting policy goals. Most governments advocate that “modernization,” measured as increased rates of technology adoption, is the way to address persistent food insecurity. By contrast, peasants’ and indigenous people’s organizations...
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| Formato: | Artículo |
| Lenguaje: | Español |
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Corporación colombiana de investigación agropecuaria - AGROSAVIA
2024
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| Acceso en línea: | http://hdl.handle.net/20.500.12324/39192 https://doi.org/10.21930/rcta.vol24_num3_art:3228 |
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RepoAGROSAVIA39192 |
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| record_format |
dspace |
| institution |
Corporación Colombiana de Investigación Agropecuaria |
| collection |
Repositorio AGROSAVIA |
| language |
Español |
| topic |
Extensión - C20 Cobaya Extensión agrícola Innovación Asistencia técnica Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_37834 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_7642 |
| spellingShingle |
Extensión - C20 Cobaya Extensión agrícola Innovación Asistencia técnica Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_37834 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_7642 Forero, Oscar A. Patiño, Rocio E. Carlosama, Luz Dary Portillo, Paola A. Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services |
| description |
The development of agrifood systems in Latin America reflects contrasting policy goals. Most
governments advocate that “modernization,” measured as increased rates of technology adoption, is the way to
address persistent food insecurity. By contrast, peasants’ and indigenous people’s organizations and social
movements propose advancing knowledge co-production and co-innovation to increase the resilience of agrifood
systems. Colombia reformed the National Innovation System for Agriculture in 2017. The policy reform instructed
transitioning from providing “technical advice” to rural extension services. The research aimed to fill the knowledge
gap regarding the transition to rural extension along the guinea pig production chain. In addition to characterizing
the production chain, we conducted qualitative and reflectivity analyses to understand better how institutional
practices and research cultures hinder or promote transitioning to rural extension. The investigation revealed that
small-scale farmers who rely on the production and commercialization of guinea pigs as a livelihood strategy have
continued receiving advice to adopt the latest technologies. In closing, besides addressing technological deficits or
inefficiencies, a systemic approach that considers cultural context and identity must integrate into rural extension to
ensure technological adoption is aligned with the sustainability and resilience objectives of the guinea pig production
chain. |
| format |
Artículo |
| author |
Forero, Oscar A. Patiño, Rocio E. Carlosama, Luz Dary Portillo, Paola A. |
| author_facet |
Forero, Oscar A. Patiño, Rocio E. Carlosama, Luz Dary Portillo, Paola A. |
| author_sort |
Forero, Oscar A. |
| title |
Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services |
| title_short |
Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services |
| title_full |
Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services |
| title_fullStr |
Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services |
| title_full_unstemmed |
Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services |
| title_sort |
characterization of the guinea pig production chain in southern colombia and identification of determining factors for adequate provision of extension services |
| publisher |
Corporación colombiana de investigación agropecuaria - AGROSAVIA |
| publishDate |
2024 |
| url |
http://hdl.handle.net/20.500.12324/39192 https://doi.org/10.21930/rcta.vol24_num3_art:3228 |
| work_keys_str_mv |
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RepoAGROSAVIA391922024-04-24T03:01:02Z Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services Caracterización de la cadena productiva de cuyes en el sur de Colombia e identificación de los factores determinantes para la adecuada prestación de servicios de extensión Forero, Oscar A. Patiño, Rocio E. Carlosama, Luz Dary Portillo, Paola A. Extensión - C20 Cobaya Extensión agrícola Innovación Asistencia técnica Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_37834 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_7642 The development of agrifood systems in Latin America reflects contrasting policy goals. Most governments advocate that “modernization,” measured as increased rates of technology adoption, is the way to address persistent food insecurity. By contrast, peasants’ and indigenous people’s organizations and social movements propose advancing knowledge co-production and co-innovation to increase the resilience of agrifood systems. Colombia reformed the National Innovation System for Agriculture in 2017. The policy reform instructed transitioning from providing “technical advice” to rural extension services. The research aimed to fill the knowledge gap regarding the transition to rural extension along the guinea pig production chain. In addition to characterizing the production chain, we conducted qualitative and reflectivity analyses to understand better how institutional practices and research cultures hinder or promote transitioning to rural extension. The investigation revealed that small-scale farmers who rely on the production and commercialization of guinea pigs as a livelihood strategy have continued receiving advice to adopt the latest technologies. In closing, besides addressing technological deficits or inefficiencies, a systemic approach that considers cultural context and identity must integrate into rural extension to ensure technological adoption is aligned with the sustainability and resilience objectives of the guinea pig production chain. Cuyicultura-Cavia porcellus - cuy - cuyes 2024-04-23T19:28:33Z 2024-04-23T19:28:33Z 2023 2023 Artículo científico http://purl.org/coar/version/c_970fb48d4fbd8a85 2500-5308 http://hdl.handle.net/20.500.12324/39192 https://doi.org/10.21930/rcta.vol24_num3_art:3228 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Ciencia y Tecnología Agropecuaria 24 3 1 18 Acuerdo final para la terminación del conflicto y la construcción de una paz estable y duradera. (2016). Alcaldía de Sibundoy. (2019). 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