Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services

The development of agrifood systems in Latin America reflects contrasting policy goals. Most governments advocate that “modernization,” measured as increased rates of technology adoption, is the way to address persistent food insecurity. By contrast, peasants’ and indigenous people’s organizations...

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Main Authors:	Forero, Oscar A., Patiño, Rocio E., Carlosama, Luz Dary, Portillo, Paola A.
Format:	Artículo
Language:	Español
Published:	Corporación colombiana de investigación agropecuaria - AGROSAVIA 2024
Subjects:	Extensión - C20 Cobaya Extensión agrícola Innovación Asistencia técnica Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_37834 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_7642
Online Access:	http://hdl.handle.net/20.500.12324/39192 https://doi.org/10.21930/rcta.vol24_num3_art:3228

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institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Extensión - C20 Cobaya Extensión agrícola Innovación Asistencia técnica Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_37834 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_7642
spellingShingle	Extensión - C20 Cobaya Extensión agrícola Innovación Asistencia técnica Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_37834 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_7642 Forero, Oscar A. Patiño, Rocio E. Carlosama, Luz Dary Portillo, Paola A. Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services
description	The development of agrifood systems in Latin America reflects contrasting policy goals. Most governments advocate that “modernization,” measured as increased rates of technology adoption, is the way to address persistent food insecurity. By contrast, peasants’ and indigenous people’s organizations and social movements propose advancing knowledge co-production and co-innovation to increase the resilience of agrifood systems. Colombia reformed the National Innovation System for Agriculture in 2017. The policy reform instructed transitioning from providing “technical advice” to rural extension services. The research aimed to fill the knowledge gap regarding the transition to rural extension along the guinea pig production chain. In addition to characterizing the production chain, we conducted qualitative and reflectivity analyses to understand better how institutional practices and research cultures hinder or promote transitioning to rural extension. The investigation revealed that small-scale farmers who rely on the production and commercialization of guinea pigs as a livelihood strategy have continued receiving advice to adopt the latest technologies. In closing, besides addressing technological deficits or inefficiencies, a systemic approach that considers cultural context and identity must integrate into rural extension to ensure technological adoption is aligned with the sustainability and resilience objectives of the guinea pig production chain.
format	Artículo
author	Forero, Oscar A. Patiño, Rocio E. Carlosama, Luz Dary Portillo, Paola A.
author_facet	Forero, Oscar A. Patiño, Rocio E. Carlosama, Luz Dary Portillo, Paola A.
author_sort	Forero, Oscar A.
title	Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services
title_short	Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services
title_full	Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services
title_fullStr	Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services
title_full_unstemmed	Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services
title_sort	characterization of the guinea pig production chain in southern colombia and identification of determining factors for adequate provision of extension services
publisher	Corporación colombiana de investigación agropecuaria - AGROSAVIA
publishDate	2024
url	http://hdl.handle.net/20.500.12324/39192 https://doi.org/10.21930/rcta.vol24_num3_art:3228
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spelling	RepoAGROSAVIA391922024-04-24T03:01:02Z Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services Caracterización de la cadena productiva de cuyes en el sur de Colombia e identificación de los factores determinantes para la adecuada prestación de servicios de extensión Forero, Oscar A. Patiño, Rocio E. Carlosama, Luz Dary Portillo, Paola A. Extensión - C20 Cobaya Extensión agrícola Innovación Asistencia técnica Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_37834 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_7642 The development of agrifood systems in Latin America reflects contrasting policy goals. Most governments advocate that “modernization,” measured as increased rates of technology adoption, is the way to address persistent food insecurity. By contrast, peasants’ and indigenous people’s organizations and social movements propose advancing knowledge co-production and co-innovation to increase the resilience of agrifood systems. Colombia reformed the National Innovation System for Agriculture in 2017. The policy reform instructed transitioning from providing “technical advice” to rural extension services. The research aimed to fill the knowledge gap regarding the transition to rural extension along the guinea pig production chain. In addition to characterizing the production chain, we conducted qualitative and reflectivity analyses to understand better how institutional practices and research cultures hinder or promote transitioning to rural extension. The investigation revealed that small-scale farmers who rely on the production and commercialization of guinea pigs as a livelihood strategy have continued receiving advice to adopt the latest technologies. In closing, besides addressing technological deficits or inefficiencies, a systemic approach that considers cultural context and identity must integrate into rural extension to ensure technological adoption is aligned with the sustainability and resilience objectives of the guinea pig production chain. Cuyicultura-Cavia porcellus - cuy - cuyes 2024-04-23T19:28:33Z 2024-04-23T19:28:33Z 2023 2023 Artículo científico http://purl.org/coar/version/c_970fb48d4fbd8a85 2500-5308 http://hdl.handle.net/20.500.12324/39192 https://doi.org/10.21930/rcta.vol24_num3_art:3228 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Ciencia y Tecnología Agropecuaria 24 3 1 18 Acuerdo final para la terminación del conflicto y la construcción de una paz estable y duradera. (2016). Alcaldía de Sibundoy. (2019). 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(2021). La extensión agropecuaria para la innovación. Corporación Colombiana de Investigación Agropecuaria - Agrosavia. https://doi.org/10.21930/agrosavia.analisis.7404722 Gobernación del Putumayo. (2016). Por el cual se adopta el plan de desarrollo departamental del Putumayo: Putumayo territorio de paz, biodlverso y ancestral, juntos podemos transformar 2016-2019. https://www.putumayo.gov.co/images/documentos/Plan_de_Desarrollo/Plan_de_de sarrollo_2016_2019.pdf Hodson de Jaramillo, E. Trigo, E. J., & Campos, R. (2021). The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean. IAP Health Policy, IANAS, & UN Food Systems Summit. https://knowledge4policy.ec.europa.eu/publication/role-science-technologyinnovation- transforming-food-systems-latin-america-caribbean_en Levidow, L., Sansolo, D., & M. Schiavinatto. (2021). Agroecological innovation constructing socionatural order for social transformation: two case studies in Brazil, Tapuya. Latin American Science, Technology and Society, 4(1), 1843318. https://doi.org/10.1080/25729861.2020.1843318 Logan, A. L. (2017). Will Agricultural Technofixes Feed the World? Long- and Short-Term Tradeoffs of Adopting High-Yielding Crops. In “The Give and Take of Sustainability Archaeological and Anthropological Perspectives on Tradeoffs.” Cambridge University Press. https://doi.org/10.1017/9781139939720 Ministerio de Agricultura y Desarrollo Rural (MADR). (2022). Resolución 00203 de 2022 “Por la cual se reconoce e inscribe la Organización de la Cadena Productiva y Agroindustrial del Cuy en Colombia”. https://www.agronet.gov.co/capacitacion/Documents/DocumentosDePolitica/RESOLUCI%C3% 93N%20NO.%20000203%20DE%202022.pdf Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) & Agencia de Desarrollo Rural (ADR). (2019). 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Busch (Eds.), Handbook of the Political Economy of Agriculture and Food. Edward Elgar Publishing. https://doi.org/10.4337/9781782548263.00012 Pfotenhauer, S., Juhl, J., & Aard, E. (2019). Challenging the “deficit model” of innovation: Framing policy issues under the innovation imperative. Research Policy, 48(4), 895-904. https://doi.org/10.1016/j.respol.2018.10.015 Rodríguez, H., Ramírez-Gómez, C.J., Aguilar-Gallegos, N., & Aguilar-Ávila, J. (2016). Network analysis of knowledge building on rural extension in Colombia. Agronomía Colombiana, 34(3), 393-402. https://dx.doi.org/10.15446/agron.colomb.v34n3.58500 Salcedo, S., & Guzman, L. (Eds). (2014). Agricultura Familiar en América Latina y el Caribe: Recomendaciones de Política. FAO. https://www.fao.org/3/i3788s/i3788s.pdf Sette, C., & Ekboir, J. (2013). An overview of rural extension in Brazil: the current situation. ILAC Working Paper 14. Unidad de Planificación Rural Agropecuaria (UPRA). (2018) Diagnóstico de Ordenamiento Social de la Propiedad para el Departamento de Nariño. https://www.minagricultura.gov.co/ministerio/direcciones/PublishingImages/Paginas /PDEA/Nari%C3%B1o.pdf Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf application/pdf Colombia Corporación colombiana de investigación agropecuaria - AGROSAVIA Mosquera (Colombia) Ciencia y Tecnología Agropecuaria; Vol 24, Núm.3 (2023): Ciencia y Tecnología Agropecuaria; p. 1-18.

Characterization of the Guinea Pig Production Chain in Southern Colombia and Identification of Determining Factors for Adequate Provision of Extension Services

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