Screening for Resistance Against Ralstonia Solanacearum in Commercially Available Colombian Potato Varieties

Ralstonia solanacearum, the causal agent of bacterial wilt, is one of the most devastating bacterial diseases worldwide. In potatoes and many other commercial species such as tomato, banana, plantain, and eggplant, among others, there is a lack of efficient strategies to control this pathogen. The...

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Main Authors: Vargas, Christian David, Soto Suárez, Mauricio, Zuluaga, Paola
Format: Artículo
Language:Español
Published: Corporación colombiana de investigación agropecuaria - AGROSAVIA 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12324/39112
https://doi.org/10.21930/rcta.vol24_num2_art:2976
id RepoAGROSAVIA39112
record_format dspace
institution Corporación Colombiana de Investigación Agropecuaria
collection Repositorio AGROSAVIA
language Español
topic Enfermedades de las plantas - H20
Ralstonia solanacearum
Solanum tuberosum
Control de enfermedades
Germoplasma
Raíces y tubérculos
http://aims.fao.org/aos/agrovoc/c_37076
http://aims.fao.org/aos/agrovoc/c_7221
http://aims.fao.org/aos/agrovoc/c_2327
http://aims.fao.org/aos/agrovoc/c_3249
spellingShingle Enfermedades de las plantas - H20
Ralstonia solanacearum
Solanum tuberosum
Control de enfermedades
Germoplasma
Raíces y tubérculos
http://aims.fao.org/aos/agrovoc/c_37076
http://aims.fao.org/aos/agrovoc/c_7221
http://aims.fao.org/aos/agrovoc/c_2327
http://aims.fao.org/aos/agrovoc/c_3249
Vargas, Christian David
Soto Suárez, Mauricio
Zuluaga, Paola
Screening for Resistance Against Ralstonia Solanacearum in Commercially Available Colombian Potato Varieties
description Ralstonia solanacearum, the causal agent of bacterial wilt, is one of the most devastating bacterial diseases worldwide. In potatoes and many other commercial species such as tomato, banana, plantain, and eggplant, among others, there is a lack of efficient strategies to control this pathogen. Therefore, using resistant cultivars might be the best strategy to prevent this disease. However, breeding for bacterial wilt resistance is challenging since latent infections pose a significant limitation when evaluating resistance to this disease in plant germplasm. Part of the diversity of potato genetic resources is maintained in the Colombian Central Collection (CCC) of potatoes, Corporación Colombiana de Investigación Agropecuaria (Agrosavia). With its 2069 accessions, the CCC is a good source for plant breeding programs. As a first attempt to identify bacterial wilt resistant/tolerant potato sources, 11 commercially available potato varieties were evaluated, representing Andigena and Phureja materials from the CCC. To this end, plants were drench-inoculated with R. solanacearum. This strain was able to cause severe disease in six of the 11 accessions tested. Thus, five highly R. solanacearum-resistant accessions were identified. These results represent a preliminary assessment for identifying bacterial wilt resistance sources that will contribute to establishing a potato breeding program to face this devasting pathogen before it arrives to Colombia.
format Artículo
author Vargas, Christian David
Soto Suárez, Mauricio
Zuluaga, Paola
author_facet Vargas, Christian David
Soto Suárez, Mauricio
Zuluaga, Paola
author_sort Vargas, Christian David
title Screening for Resistance Against Ralstonia Solanacearum in Commercially Available Colombian Potato Varieties
title_short Screening for Resistance Against Ralstonia Solanacearum in Commercially Available Colombian Potato Varieties
title_full Screening for Resistance Against Ralstonia Solanacearum in Commercially Available Colombian Potato Varieties
title_fullStr Screening for Resistance Against Ralstonia Solanacearum in Commercially Available Colombian Potato Varieties
title_full_unstemmed Screening for Resistance Against Ralstonia Solanacearum in Commercially Available Colombian Potato Varieties
title_sort screening for resistance against ralstonia solanacearum in commercially available colombian potato varieties
publisher Corporación colombiana de investigación agropecuaria - AGROSAVIA
publishDate 2024
url http://hdl.handle.net/20.500.12324/39112
https://doi.org/10.21930/rcta.vol24_num2_art:2976
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spelling RepoAGROSAVIA391122024-04-12T03:01:03Z Screening for Resistance Against Ralstonia Solanacearum in Commercially Available Colombian Potato Varieties Búsqueda de resistencia a Ralstonia solanacearum en variedades comerciales de papa en Colombia Vargas, Christian David Soto Suárez, Mauricio Zuluaga, Paola Enfermedades de las plantas - H20 Ralstonia solanacearum Solanum tuberosum Control de enfermedades Germoplasma Raíces y tubérculos http://aims.fao.org/aos/agrovoc/c_37076 http://aims.fao.org/aos/agrovoc/c_7221 http://aims.fao.org/aos/agrovoc/c_2327 http://aims.fao.org/aos/agrovoc/c_3249 Ralstonia solanacearum, the causal agent of bacterial wilt, is one of the most devastating bacterial diseases worldwide. In potatoes and many other commercial species such as tomato, banana, plantain, and eggplant, among others, there is a lack of efficient strategies to control this pathogen. Therefore, using resistant cultivars might be the best strategy to prevent this disease. However, breeding for bacterial wilt resistance is challenging since latent infections pose a significant limitation when evaluating resistance to this disease in plant germplasm. Part of the diversity of potato genetic resources is maintained in the Colombian Central Collection (CCC) of potatoes, Corporación Colombiana de Investigación Agropecuaria (Agrosavia). With its 2069 accessions, the CCC is a good source for plant breeding programs. As a first attempt to identify bacterial wilt resistant/tolerant potato sources, 11 commercially available potato varieties were evaluated, representing Andigena and Phureja materials from the CCC. To this end, plants were drench-inoculated with R. solanacearum. This strain was able to cause severe disease in six of the 11 accessions tested. Thus, five highly R. solanacearum-resistant accessions were identified. These results represent a preliminary assessment for identifying bacterial wilt resistance sources that will contribute to establishing a potato breeding program to face this devasting pathogen before it arrives to Colombia. Papa-Solanum tuberosum 2024-04-11T13:54:06Z 2024-04-11T13:54:06Z 2023 2023 Artículo científico http://purl.org/coar/version/c_970fb48d4fbd8a85 2500-5308 http://hdl.handle.net/20.500.12324/39112 https://doi.org/10.21930/rcta.vol24_num2_art:2976 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Ciencia y Tecnología Agropecuaria 24 2 1 11 Abdrabouh, H. S., Zein El-abdeen, A. A., & Abdel-Ghafar, N. Y. (2019). Interaction between Biotic and Abiotic Agents to Control of Potato Bacterial Wilt Disease. Arab Universities Journal of Agricultural Sciences, 27(2), 1591-1604. https://doi.org/10.21608/ajs.2019.12032.1026 Ayana, G., & Fininsa, C. (2017). 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Molecular Plant Pathology, 13(6), 614-629. https://doi.org/10.1111/j.1364-3703.2012.00804.x Muthoni, J., Shimelis, H., & Melis, R. (2020). Conventional breeding of potatoes for resistance to bacterial wilt (Ralstonia solanacearum): Any light in the horizon?. Australian Journal of Crop Science, 14(3), 485-494. https://doi.org/10.21475/ajcs.20.14.03.p2144 Narancio, R., Zorrilla, P., Robello, C., Gonzalez, M., Vilaró, F., Pritsch, C., & Dalla Rizza, M. (2013). Insights on gene expression response of a characterized resistant genotype of Solanum commersonii Dun. against Ralstonia solanacearum. European Journal of Plant Pathology, 136(4), 823-835. https://doi.org/10.1007/s10658-013-0210-y Safni, I., Cleenwerck, I., De Vos, P., Fegan, M., Sly, L., & Kappler, U. (2014). 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Molecular Plant-Microbe Interactions®, 27(3), 277-285. https://doi.org/10.1094/MPMI-10-13-0303-FI Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf application/pdf Colombia Corporación colombiana de investigación agropecuaria - AGROSAVIA Mosquera (Colombia) Ciencia y Tecnología Agropecuaria; Vol 24, Núm.2 (2023): Ciencia y Tecnología Agropecuaria; p. 1-11.