Pantoja Espinosa, D. C., Rodriguez Cortina, J., Hernandez Carrion, M., & Osorio Mora, O. (2024). Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
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Chicago Style (17th ed.) Citation
Pantoja Espinosa, Dario Camilo, Jader Rodriguez Cortina, Maria Hernandez Carrion, and Oswaldo Osorio Mora. Drying and Cooking Effects on the Final Quality of Pea Grains (Pisum Sativum L.) Varieties. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2024.
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MLA (9th ed.) Citation
Pantoja Espinosa, Dario Camilo, et al. Drying and Cooking Effects on the Final Quality of Pea Grains (Pisum Sativum L.) Varieties. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2024.
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Warning: These citations may not always be 100% accurate.