Population structure of Moniliophthora perniciosa in the main cacao producing departments of Colombia
The witches' broom (Moniliophthora perniciosa) is considered as one of the main threats for cacao production and, consequently, for chocolate production worldwide.. In this work, the genetic diversity and population structure of M. perniciosa were analyzed for 59 isolates collected in five depa...
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RepoAGROSAVIA389152024-06-18T21:05:32Z Population structure of Moniliophthora perniciosa in the main cacao producing departments of Colombia Jaimes Suarez, Yeirme Yaneth González Almario, Carolina Rojas, Jairo Rivera, Jessica Johana Cilas, Christian Argout, Xavier Enfermedades de las plantas - H20 Theobroma cacao Epidemiología Diversidad genética (como recurso) Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_2615 http://aims.fao.org/aos/agrovoc/c_33952 The witches' broom (Moniliophthora perniciosa) is considered as one of the main threats for cacao production and, consequently, for chocolate production worldwide.. In this work, the genetic diversity and population structure of M. perniciosa were analyzed for 59 isolates collected in five departments of Colombia and using 10 microsatellite markers. Analyses revealed 35 multilocus genotypes (MLGs) and clonal populations structure according to linkage disequilibrium analysis. One of the objectives of this study was to determine whether populations were differentiated by geographic origin or T. cacao host genotype. Analysis of molecular variance, Discriminant Analysis of Principal Components (DAPC) and Bruvo genetic distance suggested that the genetic structure was driven by geographic origin and not by T. cacao genotype. The results of this study were consistent with previous findings obtained in other cocoa producing countries. Important insights were discussed regarding the dispersal patterns of the pathogen in Colombia and the genetic change of its populations due to different environmental conditions. Cacao-Theobroma cacao 2024-02-21T17:20:43Z 2024-02-21T17:20:43Z 2021 2021 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 https://apsjournals.apsnet.org/doi/10.1094/PDIS-12-20-2679-RE 1492-1501 http://hdl.handle.net/20.500.12324/38915 10.1094/PDIS-12-20-2679-RE reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA eng Plant Disease 106 5 1492 1501 Attribution-ShareAlike 4.0 International http://creativecommons.org/licenses/by-sa/4.0/ application/pdf application/pdf Colombia American Phytopathological Society No registra Plant Disease; Vol 106 No. 5 (2021):Plant Disease;p. 1492 -1501. |
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Corporación Colombiana de Investigación Agropecuaria |
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Repositorio AGROSAVIA |
language |
Inglés |
topic |
Enfermedades de las plantas - H20 Theobroma cacao Epidemiología Diversidad genética (como recurso) Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_2615 http://aims.fao.org/aos/agrovoc/c_33952 |
spellingShingle |
Enfermedades de las plantas - H20 Theobroma cacao Epidemiología Diversidad genética (como recurso) Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_2615 http://aims.fao.org/aos/agrovoc/c_33952 Jaimes Suarez, Yeirme Yaneth González Almario, Carolina Rojas, Jairo Rivera, Jessica Johana Cilas, Christian Argout, Xavier Population structure of Moniliophthora perniciosa in the main cacao producing departments of Colombia |
description |
The witches' broom (Moniliophthora perniciosa) is considered as one of the main threats for cacao production and, consequently, for chocolate production worldwide.. In this work, the genetic diversity and population structure of M. perniciosa were analyzed for 59 isolates collected in five departments of Colombia and using 10 microsatellite markers. Analyses revealed 35 multilocus genotypes (MLGs) and clonal populations structure according to linkage disequilibrium analysis. One of the objectives of this study was to determine whether populations were differentiated by geographic origin or T. cacao host genotype. Analysis of molecular variance, Discriminant Analysis of Principal Components (DAPC) and Bruvo genetic distance suggested that the genetic structure was driven by geographic origin and not by T. cacao genotype. The results of this study were consistent with previous findings obtained in other cocoa producing countries. Important insights were discussed regarding the dispersal patterns of the pathogen in Colombia and the genetic change of its populations due to different environmental conditions. |
format |
article |
author |
Jaimes Suarez, Yeirme Yaneth González Almario, Carolina Rojas, Jairo Rivera, Jessica Johana Cilas, Christian Argout, Xavier |
author_facet |
Jaimes Suarez, Yeirme Yaneth González Almario, Carolina Rojas, Jairo Rivera, Jessica Johana Cilas, Christian Argout, Xavier |
author_sort |
Jaimes Suarez, Yeirme Yaneth |
title |
Population structure of Moniliophthora perniciosa in the main cacao producing departments of Colombia |
title_short |
Population structure of Moniliophthora perniciosa in the main cacao producing departments of Colombia |
title_full |
Population structure of Moniliophthora perniciosa in the main cacao producing departments of Colombia |
title_fullStr |
Population structure of Moniliophthora perniciosa in the main cacao producing departments of Colombia |
title_full_unstemmed |
Population structure of Moniliophthora perniciosa in the main cacao producing departments of Colombia |
title_sort |
population structure of moniliophthora perniciosa in the main cacao producing departments of colombia |
publisher |
American Phytopathological Society |
publishDate |
2024 |
url |
https://apsjournals.apsnet.org/doi/10.1094/PDIS-12-20-2679-RE http://hdl.handle.net/20.500.12324/38915 |
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