Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean

Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean

Sweet pepper cultivation is one of the more important activities in the Caribbean region, cultivated by approximately 4,284 farmers with the family farming system, in areas ranging from 0.25 to 2.0 ha. In the literature for this region, there is no evidence of a study that has investigated the tech...

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Detalles Bibliográficos
Autores principales: Martinez Reina, Antonio Maria, Tordecilla Zumaque, Lilibeth, Rodriguez Pinto, Maria del Valle, Grandett Martinez, Liliana Maria, Cordero Cordero, Carina Cecilia, Correa Álvarez, Ender Manuel
Formato: article
Lenguaje:Español
Publicado: Universidad Pedagógica y Tecnológica de Colombia - UPTC 2023
Materias:
Producción y tratamiento de semillas - F03
Productividad
Insumos agrícolas
Tecnología agrícola
Retornos
Hortalizas y plantas aromáticas
http://aims.fao.org/aos/agrovoc/c_6210
http://aims.fao.org/aos/agrovoc/c_2798
http://aims.fao.org/aos/agrovoc/c_7cb2e55a
http://aims.fao.org/aos/agrovoc/c_34826
Acceso en línea:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13056
http://hdl.handle.net/20.500.12324/38684
https://doi.org/10.17584/rcch.2022v16i1.13056

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