Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive

The additives are frequently applied to lactating cows to improve milking performance and rumen fermentation efficiency 1 2 T he present study examined the effects of different ways of a additive formulated of native yeast Meyerozyma guilliermondii ( and essential oil from Lippia origanoides Kunth (...

Full description

Bibliographic Details
Main Authors:	Mayorga Mogollón, Olga Lucía, Parra Forero, Diana Marcela, Sierra Alarcón, Andrea Milena, Ariza Nieto, Claudia Janeth, Durán Cruz, Erika Natalia
Format:	conference poster
Language:	Español
Published:	Corporación Colombiana de Investigación Agropecuaria - CORPOICA 2022
Subjects:	Ganadería - L01 Alimentación animal - L02 Bacterias del rumen Ganado de leche Ordeño Pastoreo Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_34095 http://aims.fao.org/aos/agrovoc/c_2108 http://aims.fao.org/aos/agrovoc/c_4835 http://aims.fao.org/aos/agrovoc/c_25243
Online Access:	http://hdl.handle.net/20.500.12324/37173

id	RepoAGROSAVIA37173
record_format	dspace
spelling	RepoAGROSAVIA371732024-06-12T15:55:16Z Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive Mayorga Mogollón, Olga Lucía Parra Forero, Diana Marcela Sierra Alarcón, Andrea Milena Ariza Nieto, Claudia Janeth Durán Cruz, Erika Natalia Ganadería - L01 Alimentación animal - L02 Bacterias del rumen Ganado de leche Ordeño Pastoreo Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_34095 http://aims.fao.org/aos/agrovoc/c_2108 http://aims.fao.org/aos/agrovoc/c_4835 http://aims.fao.org/aos/agrovoc/c_25243 The additives are frequently applied to lactating cows to improve milking performance and rumen fermentation efficiency 1 2 T he present study examined the effects of different ways of a additive formulated of native yeast Meyerozyma guilliermondii ( and essential oil from Lippia origanoides Kunth ( from the Alto Patia Nariño, Colombia (Figure 1 on changes in bacterial community structure, methanogenesis, rumen fermentation and milking performance of dairy cows grazing on Cenchrus clandestinus Ganado de leche-Ganadería leche 2022-05-24T20:32:05Z 2022-05-24T20:32:05Z 2018 conference poster Póster http://purl.org/coar/resource_type/c_6670 info:eu-repo/semantics/other http://hdl.handle.net/20.500.12324/37173 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Nagpal R Shrivastava B Kumar N Dhewa T Sahay H 2015 Microbial Feed Additives In Puniya A Singh R Kamra D eds Rumen Microbiology From Evolution to Revolution Springer, New Delhi Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ 1 página application/pdf application/pdf C.I Tibaitatá Colombia Corporación Colombiana de Investigación Agropecuaria - CORPOICA Mosquera (Colombia)
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Ganadería - L01 Alimentación animal - L02 Bacterias del rumen Ganado de leche Ordeño Pastoreo Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_34095 http://aims.fao.org/aos/agrovoc/c_2108 http://aims.fao.org/aos/agrovoc/c_4835 http://aims.fao.org/aos/agrovoc/c_25243
spellingShingle	Ganadería - L01 Alimentación animal - L02 Bacterias del rumen Ganado de leche Ordeño Pastoreo Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_34095 http://aims.fao.org/aos/agrovoc/c_2108 http://aims.fao.org/aos/agrovoc/c_4835 http://aims.fao.org/aos/agrovoc/c_25243 Mayorga Mogollón, Olga Lucía Parra Forero, Diana Marcela Sierra Alarcón, Andrea Milena Ariza Nieto, Claudia Janeth Durán Cruz, Erika Natalia Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive
description	The additives are frequently applied to lactating cows to improve milking performance and rumen fermentation efficiency 1 2 T he present study examined the effects of different ways of a additive formulated of native yeast Meyerozyma guilliermondii ( and essential oil from Lippia origanoides Kunth ( from the Alto Patia Nariño, Colombia (Figure 1 on changes in bacterial community structure, methanogenesis, rumen fermentation and milking performance of dairy cows grazing on Cenchrus clandestinus
format	conference poster
author	Mayorga Mogollón, Olga Lucía Parra Forero, Diana Marcela Sierra Alarcón, Andrea Milena Ariza Nieto, Claudia Janeth Durán Cruz, Erika Natalia
author_facet	Mayorga Mogollón, Olga Lucía Parra Forero, Diana Marcela Sierra Alarcón, Andrea Milena Ariza Nieto, Claudia Janeth Durán Cruz, Erika Natalia
author_sort	Mayorga Mogollón, Olga Lucía
title	Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive
title_short	Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive
title_full	Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive
title_fullStr	Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive
title_full_unstemmed	Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive
title_sort	changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel colombian additive
publisher	Corporación Colombiana de Investigación Agropecuaria - CORPOICA
publishDate	2022
url	http://hdl.handle.net/20.500.12324/37173
work_keys_str_mv	AT mayorgamogollonolgalucia changesinbacterialcommunitystructuremethanogenesisrumenfermentationandmilkingperformanceofdairycowsundergrazinginresponsetoanovelcolombianadditive AT parraforerodianamarcela changesinbacterialcommunitystructuremethanogenesisrumenfermentationandmilkingperformanceofdairycowsundergrazinginresponsetoanovelcolombianadditive AT sierraalarconandreamilena changesinbacterialcommunitystructuremethanogenesisrumenfermentationandmilkingperformanceofdairycowsundergrazinginresponsetoanovelcolombianadditive AT arizanietoclaudiajaneth changesinbacterialcommunitystructuremethanogenesisrumenfermentationandmilkingperformanceofdairycowsundergrazinginresponsetoanovelcolombianadditive AT durancruzerikanatalia changesinbacterialcommunitystructuremethanogenesisrumenfermentationandmilkingperformanceofdairycowsundergrazinginresponsetoanovelcolombianadditive
_version_	1808107870398447616

Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive

Similar Items