Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive

Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive

The additives are frequently applied to lactating cows to improve milking performance and rumen fermentation efficiency 1 2 T he present study examined the effects of different ways of a additive formulated of native yeast Meyerozyma guilliermondii ( and essential oil from Lippia origanoides Kunth (...

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Detalles Bibliográficos
Autores principales: Mayorga Mogollón, Olga Lucía, Parra Forero, Diana Marcela, Sierra Alarcón, Andrea Milena, Ariza Nieto, Claudia Janeth, Durán Cruz, Erika Natalia
Formato: conference poster
Lenguaje:Español
Publicado: Corporación Colombiana de Investigación Agropecuaria - CORPOICA 2022
Materias:
Ganadería - L01
Alimentación animal - L02
Bacterias del rumen
Ganado de leche
Ordeño
Pastoreo
Ganadería y especies menores
http://aims.fao.org/aos/agrovoc/c_34095
http://aims.fao.org/aos/agrovoc/c_2108
http://aims.fao.org/aos/agrovoc/c_4835
http://aims.fao.org/aos/agrovoc/c_25243
Acceso en línea:http://hdl.handle.net/20.500.12324/37173
Descripción
Sumario:The additives are frequently applied to lactating cows to improve milking performance and rumen fermentation efficiency 1 2 T he present study examined the effects of different ways of a additive formulated of native yeast Meyerozyma guilliermondii ( and essential oil from Lippia origanoides Kunth ( from the Alto Patia Nariño, Colombia (Figure 1 on changes in bacterial community structure, methanogenesis, rumen fermentation and milking performance of dairy cows grazing on Cenchrus clandestinus

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