Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter produ...

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Bibliographic Details
Main Authors: León Pacheco, Rommel Igor, Lenis Calderón, Jorge Iván, Rosero Alpala, Elvia Amparo, García García, Jorge, Morelo, Julio, Orozco Guerrero, Alfonso Rafael, Silva Acosta, Gabriel Ernesto, De la Ossa Albis, Víctor Alfonso, Sierra Naranjo, Carlos Mario, Correa Álvarez, Ender Manuel, Cordero Cordero, Carina Cecilia, Villalba Campos, Leonardo, Salazar, Sandra, Belalcazar, John, Morante Herrera, Nelson, Ceballos, Hernán
Format: conference poster
Language:Inglés
Published: ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2019
Subjects:
Investigación agropecuaria - A50
Mandioca
Genotipos
Alimentos
Seguridad alimentaria
Raíces y tubérculos
Online Access:http://hdl.handle.net/20.500.12324/35631

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