Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.)
Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect...
| Autores principales: | , , , , , , |
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| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
Corporación colombiana de investigación agropecuaria - AGROSAVIA
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12324/35512 |
| _version_ | 1855497378637807616 |
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| author | Rosero Alpala, Elvia Amparo Pastrana Vargas, Iván Javier Sierra Naranjo, Carlos Mario Pérez, José Luis Espitia Negrete, Laura Martínez, Remberto Rafael Araujo Vasquez, Hernando Alberto |
| author_browse | Araujo Vasquez, Hernando Alberto Espitia Negrete, Laura Martínez, Remberto Rafael Pastrana Vargas, Iván Javier Pérez, José Luis Rosero Alpala, Elvia Amparo Sierra Naranjo, Carlos Mario |
| author_facet | Rosero Alpala, Elvia Amparo Pastrana Vargas, Iván Javier Sierra Naranjo, Carlos Mario Pérez, José Luis Espitia Negrete, Laura Martínez, Remberto Rafael Araujo Vasquez, Hernando Alberto |
| author_sort | Rosero Alpala, Elvia Amparo |
| collection | Repositorio AGROSAVIA |
| description | Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect of these factors on quality attributes such as dry matter content (DMC), ash content (AC), crude fiber (CF), total protein content (TPC) and brix grades (°Brix) in order to determine adequate conditions to ensure better quality in sweet potato roots. |
| format | Objeto de conferencia |
| id | RepoAGROSAVIA35512 |
| institution | Corporación Colombiana de Investigación Agropecuaria |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Corporación colombiana de investigación agropecuaria - AGROSAVIA |
| publisherStr | Corporación colombiana de investigación agropecuaria - AGROSAVIA |
| record_format | dspace |
| spelling | RepoAGROSAVIA355122025-04-19T03:19:26Z Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.) Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.) Rosero Alpala, Elvia Amparo Pastrana Vargas, Iván Javier Sierra Naranjo, Carlos Mario Pérez, José Luis Espitia Negrete, Laura Martínez, Remberto Rafael Araujo Vasquez, Hernando Alberto Cultivo - F01 Ipomoea batatas Batata Papa Genotipos Raíces y tubérculos Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect of these factors on quality attributes such as dry matter content (DMC), ash content (AC), crude fiber (CF), total protein content (TPC) and brix grades (°Brix) in order to determine adequate conditions to ensure better quality in sweet potato roots. Batata-Ipomoea batatas 2019-09-26T05:44:23Z 2019-09-26T05:44:23Z 2018 conference poster Póster http://purl.org/coar/resource_type/c_6670 info:eu-repo/semantics/other http://purl.org/coar/version/c_970fb48d4fbd8a85 http://hdl.handle.net/20.500.12324/35512 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA eng Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess application/pdf application/pdf C.I Obonuco Colombia Corporación colombiana de investigación agropecuaria - AGROSAVIA |
| spellingShingle | Cultivo - F01 Ipomoea batatas Batata Papa Genotipos Raíces y tubérculos Rosero Alpala, Elvia Amparo Pastrana Vargas, Iván Javier Sierra Naranjo, Carlos Mario Pérez, José Luis Espitia Negrete, Laura Martínez, Remberto Rafael Araujo Vasquez, Hernando Alberto Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.) |
| title | Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.) |
| title_full | Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.) |
| title_fullStr | Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.) |
| title_full_unstemmed | Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.) |
| title_short | Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.) |
| title_sort | influence of genotype and environment on quality attributes of sweet potato ipomea batatas lam |
| topic | Cultivo - F01 Ipomoea batatas Batata Papa Genotipos Raíces y tubérculos |
| url | http://hdl.handle.net/20.500.12324/35512 |
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