Pérdidas de sacarosa en el proceso de elaboración de panela
Sucrose losses in the industry of unrefined brown sugar paste (panela) are due to a number of different situations, before and within the process as well. When sugar cane in stored for a period of 5 days it losses approximately 7.48'14 of its own weight and about 10% of the total sucrose co...
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| Formato: | article |
| Lenguaje: | Español |
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Instituto Colombiano Agropecuario
2019
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| Acceso en línea: | http://hdl.handle.net/20.500.12324/35480 |