| Summary: | Yield of seven genetic materials of sweet pepper (Capsicum spp.) was evaluated and
characterized at the Experimental Center Of Bariloche (Serviarroz), during 1995. The field
information was taken following the descriptions proposed for Capsicum in 1983 by the
International Board for Plant Genetics Resources - IBPGR and CIAT. An experimental
design on complete randomized blocks with three repetitions was used. The results obtained
indicated that the seven genetic materials were well adapted to the agroecological conditions
of the Ibagué Plateau and through the statigraph the Mode; it was possible to gather
similar morphological genetic materials into three groups. The higher yields were obtained
by: the Mariquita sweet pepper (38.649 Kg/ha), Palmira sweet pepper (38.531 kg/ha),
and Chiness F sweet pepper (33.399 kg/ha), however, no significant diferences were found.
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