Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos

The high costs of feedstuffs of diets for pigs and the human competion for them, has caused a great interest in researching about non conventional feedstuff such as the coffee pulp, which is in Colombia one of the most common crop byproducts which can be an important new alternative for feeding a...

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Bibliographic Details

Main Authors:	Anzola Vásquez, Héctor José, Beltrán H., Diana C., Facundo Q., Edgar A., Leal, Elizabeth L. de, Poveda H., Carlos A.
Format:	Artículo
Language:	Español
Published:	Instituto Colombiano Agropecuario - ICA 2019
Subjects:	Ganadería - L01 Alimentación animal - L02 Cerdo Alimentación de cerdos Valor energético Aspergillus niger Pulpa de café Ganadería y especies menores
Online Access:	http://hdl.handle.net/20.500.12324/35397