Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos
The high costs of feedstuffs of diets for pigs and the human competion for them, has caused a great interest in researching about non conventional feedstuff such as the coffee pulp, which is in Colombia one of the most common crop byproducts which can be an important new alternative for feeding a...
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| Format: | article |
| Language: | Español |
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Instituto Colombiano Agropecuario - ICA
2019
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| Online Access: | http://hdl.handle.net/20.500.12324/35397 |
| id |
RepoAGROSAVIA35397 |
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dspace |
| institution |
Corporación Colombiana de Investigación Agropecuaria |
| collection |
Repositorio AGROSAVIA |
| language |
Español |
| topic |
Ganadería - L01 Alimentación animal - L02 Cerdo Alimentación de cerdos Valor energético Aspergillus niger Pulpa de café Ganadería y especies menores |
| spellingShingle |
Ganadería - L01 Alimentación animal - L02 Cerdo Alimentación de cerdos Valor energético Aspergillus niger Pulpa de café Ganadería y especies menores Anzola Vásquez, Héctor José Beltrán H., Diana C. Facundo Q., Edgar A. Leal, Elizabeth L. de Poveda H., Carlos A. Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| description |
The high costs of feedstuffs of diets for pigs and the human competion for them,
has caused a great interest in researching about non conventional feedstuff such
as the coffee pulp, which is in Colombia one of the most common crop byproducts
which can be an important new alternative for feeding and improving the profits of
the pig industry. In the "Centro Nacional de Investigaciones Agropecuarias Tibaitatá"
(Colombia) an experiment was carried out to determine the true digestibility coefticients, digestible and metabolizable energy of the fermented and unfermented coffe
pulp, using the mobile dacron bag technique. The statistical analysis was a completly
randomized design with two treatments: the fermented and raw coffee pulp, with 80
experimental units in each one, each unit consisted of one gram of the feedstuff in
both of the two treatments. The dry matter, organic matter, crude protein, NDF,
ashes, tannins and intake energy, presented a high significant difference (P< 0.01)
between the fermented and raw coffee pulp, showing a better nutritive value in the
non fermented pulp. The better results obtained with the raw pulp as measured in
percentages of digestibility was due to its lower lignin value. The digestible and
metabolizable energy values were low, and if it were necessary to use coffee pulp
in the pig feeding programs, an additional high energy feedstuff has to be included
to compensate the low energy value of this feedstuff. |
| format |
article |
| author |
Anzola Vásquez, Héctor José Beltrán H., Diana C. Facundo Q., Edgar A. Leal, Elizabeth L. de Poveda H., Carlos A. |
| author_facet |
Anzola Vásquez, Héctor José Beltrán H., Diana C. Facundo Q., Edgar A. Leal, Elizabeth L. de Poveda H., Carlos A. |
| author_sort |
Anzola Vásquez, Héctor José |
| title |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title_short |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title_full |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title_fullStr |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title_full_unstemmed |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title_sort |
digestibilidad y energía digestible de la pulpa de café fermentada con aspergillus niger en cerdos |
| publisher |
Instituto Colombiano Agropecuario - ICA |
| publishDate |
2019 |
| url |
http://hdl.handle.net/20.500.12324/35397 |
| work_keys_str_mv |
AT anzolavasquezhectorjose digestibilidadyenergiadigestibledelapulpadecafefermentadaconaspergillusnigerencerdos AT beltranhdianac digestibilidadyenergiadigestibledelapulpadecafefermentadaconaspergillusnigerencerdos AT facundoqedgara digestibilidadyenergiadigestibledelapulpadecafefermentadaconaspergillusnigerencerdos AT lealelizabethlde digestibilidadyenergiadigestibledelapulpadecafefermentadaconaspergillusnigerencerdos AT povedahcarlosa digestibilidadyenergiadigestibledelapulpadecafefermentadaconaspergillusnigerencerdos |
| _version_ |
1808107558575013888 |
| spelling |
RepoAGROSAVIA353972024-06-22T03:02:13Z Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos Anzola Vásquez, Héctor José Beltrán H., Diana C. Facundo Q., Edgar A. Leal, Elizabeth L. de Poveda H., Carlos A. Ganadería - L01 Alimentación animal - L02 Cerdo Alimentación de cerdos Valor energético Aspergillus niger Pulpa de café Ganadería y especies menores The high costs of feedstuffs of diets for pigs and the human competion for them, has caused a great interest in researching about non conventional feedstuff such as the coffee pulp, which is in Colombia one of the most common crop byproducts which can be an important new alternative for feeding and improving the profits of the pig industry. In the "Centro Nacional de Investigaciones Agropecuarias Tibaitatá" (Colombia) an experiment was carried out to determine the true digestibility coefticients, digestible and metabolizable energy of the fermented and unfermented coffe pulp, using the mobile dacron bag technique. The statistical analysis was a completly randomized design with two treatments: the fermented and raw coffee pulp, with 80 experimental units in each one, each unit consisted of one gram of the feedstuff in both of the two treatments. The dry matter, organic matter, crude protein, NDF, ashes, tannins and intake energy, presented a high significant difference (P< 0.01) between the fermented and raw coffee pulp, showing a better nutritive value in the non fermented pulp. The better results obtained with the raw pulp as measured in percentages of digestibility was due to its lower lignin value. The digestible and metabolizable energy values were low, and if it were necessary to use coffee pulp in the pig feeding programs, an additional high energy feedstuff has to be included to compensate the low energy value of this feedstuff. Los altos costos de las materias primas utilizadas en raciones para cerdos y la competencia de las mismas con la alimentación humana han suscitado gran interés en investigación de fuentes no convencionales de nutrientes; tal es el caso de la pulpa de café que en Colombia constituye uno de los residuos de cosecha más abundantes y puede convertirse en una alternativa de alimentación para mejorar la rentabilidad de la industria porcina. En el Centro Nacional de Investigación del ICA, en Tibaitatá se efectuó un experimento para determinar los coeficientes de digestibilidad verdadera y energía digestible y metabolizable (ED y EM) de la pulpa de café fermentada y sin fermentar, utilizando la técnica de la bolsa de dacrón móvil. El análisis estadístico se basó en un diseño completamente al azar con 2 tratamientos: pulpa de café sin fermentar y pulpa de café fermentada y 80 unidades experimentales por tratamiento, correspondientes a muestras de 1 gr obtenidas de cada tratamiento. Los coeficientes de digestibilidad verdadera para la materia seca (MS), materia orgánica (MO), proteína cruda (PC), FDN, cenizas, taninos y energía bruta (EB), mostraron en todos los casos una diferencia estadística altamente significativa (P menor que 0.01) entre la pulpa de café sin fermentar y la fermentada, indicando un mejor valor nutritivo de la primera. El mejor comportamiento de la pulpa de café sin fermentar, en términos de digestibilidad, se atribuye al hecho de contener menor porcentaje de lignina. Los valores de ED y EM de la pulpa de café fueron bajos, por lo cual al utilizar este material en raciones para cerdos se debe incluir una fuente energética adicional Porcicultura 2019-09-06T00:01:37Z 2019-09-06T00:01:37Z 1989 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 0018-8794 http://hdl.handle.net/20.500.12324/35397 16519 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Revista ICA 4 408 417 Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ Acceso a texto completo info:eu-repo/semantics/openAccess application/pdf application/pdf Cundinamarca Mosquera C.I Tibaitatá Colombia Instituto Colombiano Agropecuario - ICA Bogotá (Colombia) Revista ICA; Vol. 24, Núm. 4 (1989): Revista ICA (Octubre-Diciembre);p. 408-417 |