Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura
A wide range range of probiotics for use in commercial swine production are now available from the modern Biotechnology Industry. The place which these can occupy in applied nutrition and the scope for their use as ingredients in swine feeds to improve swine health and physical performance has bee...
| Other Authors: | |
|---|---|
| Format: | scientific event |
| Language: | Español |
| Published: |
Asociación Colombiana de Porcicultores - PORKCOLOMBIA
1996
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12324/34339 |
| Summary: | A wide range range of probiotics for use in commercial swine production are now available from the modern
Biotechnology Industry. The place which these can occupy in applied nutrition and the scope for their use as
ingredients in swine feeds to improve swine health and physical performance has been identified and
recognised by their increasingly widespread approval and incorporation into mixed diets throughout the livestock
industry. |
|---|