Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura

A wide range range of probiotics for use in commercial swine production are now available from the modern Biotechnology Industry. The place which these can occupy in applied nutrition and the scope for their use as ingredients in swine feeds to improve swine health and physical performance has bee...

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Bibliographic Details
Other Authors:	Asociación Colombiana de Porcicultores
Format:	scientific event
Language:	Español
Published:	Asociación Colombiana de Porcicultores - PORKCOLOMBIA 1996
Subjects:	Carne de cerdo Comercio internacional Inspección de la carne Ganadería y especies menores
Online Access:	http://hdl.handle.net/20.500.12324/34339

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record_format	dspace
spelling	RepoAGROSAVIA343392022-11-16T16:25:33Z Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura Asociación Colombiana de Porcicultores Fondo Nacional de la Porcicultura Carne de cerdo Comercio internacional Inspección de la carne Ganadería y especies menores A wide range range of probiotics for use in commercial swine production are now available from the modern Biotechnology Industry. The place which these can occupy in applied nutrition and the scope for their use as ingredients in swine feeds to improve swine health and physical performance has been identified and recognised by their increasingly widespread approval and incorporation into mixed diets throughout the livestock industry. 1996 scientific event Memorias de eventos académicos http://purl.org/coar/resource_type/c_8544/ info:eu-repo/semantics/other https://purl.org/redcol/resource_type/EC http://purl.org/coar/version/c_970fb48d4fbd8a85 http://hdl.handle.net/20.500.12324/34339 51839 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess application/pdf application/pdf Colombia Asociación Colombiana de Porcicultores - PORKCOLOMBIA
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Carne de cerdo Comercio internacional Inspección de la carne Ganadería y especies menores
spellingShingle	Carne de cerdo Comercio internacional Inspección de la carne Ganadería y especies menores Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura
description	A wide range range of probiotics for use in commercial swine production are now available from the modern Biotechnology Industry. The place which these can occupy in applied nutrition and the scope for their use as ingredients in swine feeds to improve swine health and physical performance has been identified and recognised by their increasingly widespread approval and incorporation into mixed diets throughout the livestock industry.
author2	Asociación Colombiana de Porcicultores
author_facet	Asociación Colombiana de Porcicultores
format	scientific event
title	Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura
title_short	Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura
title_full	Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura
title_fullStr	Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura
title_full_unstemmed	Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura
title_sort	memorias del 8o. congreso nacional de porcicultura. 8. congreso nacional de porcicultura
publisher	Asociación Colombiana de Porcicultores - PORKCOLOMBIA
publishDate	1996
url	http://hdl.handle.net/20.500.12324/34339
_version_	1808107719446495232

Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura

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