Influence of storage in the texture and viscoelasticity of buns of corn variety white Cariaco
El objetivo fue determinar la influencia del tiempo de almacenamiento en la textura y viscoelasticidad de bollos de maíz Cariaco blanco. Las muestras se almacenaron en refrigeración a 15 oC durante 15 días. Los parámetros texturales se determinaron cada dos días, utilizando un analizador de textura....
| Main Authors: | , , |
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| Format: | article |
| Language: | Español |
| Published: |
Corporación colombiana de investigación agropecuaria - AGROSAVIA
2018
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| Subjects: | |
| Online Access: | http://revista.corpoica.org.co/index.php/revista/article/view/516 http://hdl.handle.net/20.500.12324/33997 |
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