Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits

The distribution of dry matter in the bunch and chemical attributes of the fruit were evaluated in 12 cultivars of plantain and banana from the Musaceae Colombian Collection (CCM) and the similarities among the clusters were determined by a statistical analysis of main components and conglomerates T...

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Main Authors:	Martínez Cardozo, César, Cayón Salinas, Gerardo, Ligarreto Moreno, Gustavo
Format:	article
Language:	Español
Published:	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2018
Subjects:	Musa Producción Calidad de los alimentos Carbohidratos Frutales http://aims.fao.org/aos/agrovoc/c_4993 http://aims.fao.org/aos/agrovoc/c_6200 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_1300
Online Access:	http://revista.corpoica.org.co/index.php/revista/article/view/491 http://hdl.handle.net/20.500.12324/33986

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institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Musa Producción Calidad de los alimentos Carbohidratos Frutales http://aims.fao.org/aos/agrovoc/c_4993 http://aims.fao.org/aos/agrovoc/c_6200 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_1300
spellingShingle	Musa Producción Calidad de los alimentos Carbohidratos Frutales http://aims.fao.org/aos/agrovoc/c_4993 http://aims.fao.org/aos/agrovoc/c_6200 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_1300 Martínez Cardozo, César Cayón Salinas, Gerardo Ligarreto Moreno, Gustavo Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
description	The distribution of dry matter in the bunch and chemical attributes of the fruit were evaluated in 12 cultivars of plantain and banana from the Musaceae Colombian Collection (CCM) and the similarities among the clusters were determined by a statistical analysis of main components and conglomerates The variables percentages of matter in pulp, percentages of matter in nuts, percentages of fresh pulp, starch content, K, Ca, Cu, Mn, total sugars, ash, Fe, Zn, and Cu represented the greatest differentiation of the cultivars. Cultivars Orishelle (group 1) and FHIA-1 (group 2) had the highest levels of the minerals vFe and Zn; Orishelle, is an important source of minerals for human nutrition in general given its high content of Fe (51.7 ppm), which is above the overall average of the other cultivars evaluated (29.1 ppm), whereas higher levels of total sugars were found in the hybrid FHIA-21 (group 2) and cultivar Gross Michel coco (subgroup 3B). With a value of 83 % for the material, Pisang Mas (subgroup 3B), followed by Africa 1 (subgroup 3A) with 82.6 % and Gross Michel coco with 82.1 %, showed the highest percentages of matter in pulp with respect to the total per bunch. The cultivars Cachaco (group 2) and Dominico (subgroup 3A) had the highest percentages of fresh nuts per cluster.
format	article
author	Martínez Cardozo, César Cayón Salinas, Gerardo Ligarreto Moreno, Gustavo
author_facet	Martínez Cardozo, César Cayón Salinas, Gerardo Ligarreto Moreno, Gustavo
author_sort	Martínez Cardozo, César
title	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
title_short	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
title_full	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
title_fullStr	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
title_full_unstemmed	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
title_sort	chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
publisher	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
publishDate	2018
url	http://revista.corpoica.org.co/index.php/revista/article/view/491 http://hdl.handle.net/20.500.12324/33986
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spelling	RepoAGROSAVIA339862024-02-19T19:29:27Z Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits Composición química y distribución de materia seca del fruto en genotipos de plátano y banano Composição química e distribuição de matéria seca do fruto em genótipos de banana cumprida e banana Martínez Cardozo, César Cayón Salinas, Gerardo Ligarreto Moreno, Gustavo Musa Producción Calidad de los alimentos Carbohidratos Frutales http://aims.fao.org/aos/agrovoc/c_4993 http://aims.fao.org/aos/agrovoc/c_6200 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_1300 The distribution of dry matter in the bunch and chemical attributes of the fruit were evaluated in 12 cultivars of plantain and banana from the Musaceae Colombian Collection (CCM) and the similarities among the clusters were determined by a statistical analysis of main components and conglomerates The variables percentages of matter in pulp, percentages of matter in nuts, percentages of fresh pulp, starch content, K, Ca, Cu, Mn, total sugars, ash, Fe, Zn, and Cu represented the greatest differentiation of the cultivars. Cultivars Orishelle (group 1) and FHIA-1 (group 2) had the highest levels of the minerals vFe and Zn; Orishelle, is an important source of minerals for human nutrition in general given its high content of Fe (51.7 ppm), which is above the overall average of the other cultivars evaluated (29.1 ppm), whereas higher levels of total sugars were found in the hybrid FHIA-21 (group 2) and cultivar Gross Michel coco (subgroup 3B). With a value of 83 % for the material, Pisang Mas (subgroup 3B), followed by Africa 1 (subgroup 3A) with 82.6 % and Gross Michel coco with 82.1 %, showed the highest percentages of matter in pulp with respect to the total per bunch. The cultivars Cachaco (group 2) and Dominico (subgroup 3A) had the highest percentages of fresh nuts per cluster. Se evaluó la distribución de materia seca en el racimo y atributos de composición química del fruto en 12 cultivares de plátano y banano de la Colección Colombiana de Musáceas (CCM) y se determinaron acercamientos entre los cultivares por medio de un análisis estadístico de componentes principales y de conglomerados. Las variables porcentajes de pulpa fresca y seca, porcentaje de cáscara seca, contenido de almidón, K, Ca, Cu, Mn, azúcares totales, cenizas, Fe, Zn y B representaron la mayor diferenciación de los cultivares. Los cultivares Orishelle (grupo 1) y FHIA-1 (grupo 2) presentaron los niveles más elevados de los minerales Fe y Zn. Orishelle representa una importante fuente de minerales para la nutrición humana pues se resalta su alto contenido de Fe (51,7 ppm) que se encuentra por encima del promedio general de los demás cultivares evaluados (29,1 ppm), mientras que los mayores niveles de azúcares totales se encontraron en el híbrido FHIA-21 (grupo 2) y el cultivar Gross Michel coco (subgrupo 3B). Los porcentajes más altos de materia en pulpa con respecto a la materia total del racimo los mostraron el material Pisang Mas (subgrupo 3B) (83 %) y los cultivares África 1 (subgrupo 3A) (82,6 %) y Gross Michel coco (82,1 %). Los cultivares Cachaco (grupo 2) y Dominico (subgrupo 3A) mostraron los mayoresporcentajes de cáscara fresca por racimo. Avaliou-se a distribuição de matéria seca no racimo e atributos de composição química do fruto em 12 cultivares de banana cumprida e banana da Coleção Colombiana de Musáceas (CCM) e se determinaram aproximações entre os cultivares por médio de uma análise estatística de componentes principais e de conglomerados. As variáveis percentagens de polpa fresca e seca, percentagem de pele seca, conteúdo de amido, K Ca, Cu, Mn, açúcares totais, cinzas, Fe, Zn e B representaram a maior diferenciação dos cultivares. Os cultivares Orishelle (grupo 1) e FHIA-1 (grupo 2) apresentaram os níveis más elevados dos minerais Fe e Zn. Orishelle representa una importante fonte de minerais para a nutrição humana, pois ressalta-se o seu alto conteúdo de Fe (51,7 ppm) que encontra-se acima da média geral dos demais cultivares avaliados (29,1 ppm), enquanto que os maiores níveis de açúcares totais se encontraram no híbrido FHIA-21 (grupo 2) e o cultivar Gross Michel coco (subgrupo 3B). As percentagens más altas de matéria em polpa a respeito à matéria total do racimo as mostraram o material Pisang Mas (subgrupo 3B) (83 %) e os cultivares África 1 (subgrupo 3A) (82,6 %) e Gross Michel coco (82,1 %). Os cultivares Cachaco (grupo 2) e Dominico (subgrupo 3A) mostraram as maiores percentagens de pele fresca por racimo. Plátano-Musa sapientum Banano- Musa acuminata - Musa paradisiaca 2018-11-06T20:41:39Z 2018-11-06T20:41:39Z 2016 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 http://revista.corpoica.org.co/index.php/revista/article/view/491 10.21930/rcta.vol17_num2_art:491 http://hdl.handle.net/20.500.12324/33986 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa http://revista.corpoica.org.co/index.php/revista/article/view/491/390 Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess application/pdf application/pdf Colombia ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA Revista Ciencia y Tecnología Agropecuaria; Vol 17 No 2 (2016); 217-227

Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits

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