Genetic control of protein and sulfur contents in dry bean, Phaseolus vulgaris.

Genetic control of protein and sulfur contents in dry bean, Phaseolus vulgaris.

Doctor of Philosophy

Bibliographic Details
Main Author: Porter, W.M.
Format: doctoralThesis
Language:Inglés
Published: Universidad de Purdue 1972
Subjects:
Composición de los alimentos - Q04
Fríjol
Contenido proteico
Azufre
Control genético
Variedades de rendimiento elevado
Herencia genética
Análisis químico
Hortalizas y plantas aromáticas
Online Access:http://hdl.handle.net/20.500.12324/28750
Description
Summary:Doctor of Philosophy

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