Swine production manual for the providence and Santa Catalina islands

In pork production in the Providence and Santa Catalina Islands there has been some technology that you have been developing in your system which has contributed to the permanence of pork production. Due to the importance of pork meat for the gastronomic culture of habi-tants and visitors of the i...

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Detalles Bibliográficos
Otros Autores:	Corporación Colombiana de Investigación Agropecuaria, Bogotá (Colombia)
Formato:	book
Lenguaje:	Español
Publicado:	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2018
Materias:	Enfermedades de las plantas - H20 Producción Cerdo Administración Sanidad animal Alimentación Ganadería y especies menores
Acceso en línea:	http://hdl.handle.net/20.500.12324/13441

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spelling	RepoAGROSAVIA134412023-10-04T20:38:44Z Swine production manual for the providence and Santa Catalina islands Corporación Colombiana de Investigación Agropecuaria, Bogotá (Colombia) Enfermedades de las plantas - H20 Producción Cerdo Administración Sanidad animal Alimentación Ganadería y especies menores In pork production in the Providence and Santa Catalina Islands there has been some technology that you have been developing in your system which has contributed to the permanence of pork production. Due to the importance of pork meat for the gastronomic culture of habi-tants and visitors of the island, it is important to continue to promote pork production systems that increasingly be more efficient and profitable. Having in main the resources available in the island like a good breed base and plentiful of food and harvest residues, it is important to emphasizes on solutions for actual weakness of the production system like inadequate construction facilities, deficient sanitary control, and environmental con-tamination with residues. For these reasons with this publication we pre-tend to give recommendations about construction types, and management of gestating and lactating pigs and piglets, as well as to offer some alterna-tives for utilization of non traditional food sources. Porcicultura 2018-09-11T14:54:39Z 2018-09-11T14:54:39Z 2003 book Manual http://purl.org/coar/resource_type/c_2f33 info:eu-repo/semantics/book https://purl.org/redcol/resource_type/LIB http://purl.org/coar/version/c_970fb48d4fbd8a85 http://hdl.handle.net/20.500.12324/13441 43956 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ Acceso a texto completo info:eu-repo/semantics/openAccess 16 páginas application/pdf application/pdf Cundinamarca Bogotá Colombia ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA Bogotá (Colombia)
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Enfermedades de las plantas - H20 Producción Cerdo Administración Sanidad animal Alimentación Ganadería y especies menores
spellingShingle	Enfermedades de las plantas - H20 Producción Cerdo Administración Sanidad animal Alimentación Ganadería y especies menores Swine production manual for the providence and Santa Catalina islands
description	In pork production in the Providence and Santa Catalina Islands there has been some technology that you have been developing in your system which has contributed to the permanence of pork production. Due to the importance of pork meat for the gastronomic culture of habi-tants and visitors of the island, it is important to continue to promote pork production systems that increasingly be more efficient and profitable. Having in main the resources available in the island like a good breed base and plentiful of food and harvest residues, it is important to emphasizes on solutions for actual weakness of the production system like inadequate construction facilities, deficient sanitary control, and environmental con-tamination with residues. For these reasons with this publication we pre-tend to give recommendations about construction types, and management of gestating and lactating pigs and piglets, as well as to offer some alterna-tives for utilization of non traditional food sources.
author2	Corporación Colombiana de Investigación Agropecuaria, Bogotá (Colombia)
author_facet	Corporación Colombiana de Investigación Agropecuaria, Bogotá (Colombia)
format	book
title	Swine production manual for the providence and Santa Catalina islands
title_short	Swine production manual for the providence and Santa Catalina islands
title_full	Swine production manual for the providence and Santa Catalina islands
title_fullStr	Swine production manual for the providence and Santa Catalina islands
title_full_unstemmed	Swine production manual for the providence and Santa Catalina islands
title_sort	swine production manual for the providence and santa catalina islands
publisher	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
publishDate	2018
url	http://hdl.handle.net/20.500.12324/13441
_version_	1808106306754576384

Swine production manual for the providence and Santa Catalina islands

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