From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay
Fungal postharvest diseases of fresh fruits cause significant economic losses while reliance on conventional synthetic fungicides for their control raises important environmental and safety concerns. Likewise, growing issues about the accumulation of agri-food industrial waste and by-products are in...
| Autores principales: | , , |
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| Formato: | acceptedVersion |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/9099 https://www.sciencedirect.com/science/article/abs/pii/S0925521425006660 |
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