Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
Pomegranate exhibits important postharvest quality losses that limit its storage potential, caused mainly by weight loss, chilling injury, and fungal diseases. In this work, the effect of antifungal edible coatings (AECs) formulated with different biopolymers (citrus pectin (PEC), λ-carrageenan (CAR...
| Main Authors: | , , , |
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| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/9089 |
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