Inhibition of postharvest gray mold and brown rot of nectarines by almond peel extracts
Almond processing industries generate significant amounts of by-products than can pose environmental problems. Almond skin (AMS) is known for its antioxidant properties due to the presence of polyphenols, which may also exert some antifungal activity. The exploitation of value-added compounds contri...
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Language: | Inglés |
| Published: |
Aristotle University of Thessaloniki
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/9070 |
Similar Items: Inhibition of postharvest gray mold and brown rot of nectarines by almond peel extracts
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines
- Citrus Fruits
- Sorghum headbugs and grain molds in West and Central Africa: II. Relationships between weather, headbug and mold damage on sorghum grains
- Sorghum headbugs and grain molds in West and Central Africa; I: host plant resistance and bugmold interactions on sorghum grains
- Identification of nectarine stem pitting-associated virus infecting prunus persica in Hungary