Souza, R. F. L. d., Pérez Gago, M. B., Palou, L., & Karaoglanidis, G. (2025). Inhibition of postharvest gray mold and brown rot of nectarines by almond peel extracts. Aristotle University of Thessaloniki.
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Cita Chicago Style (17a ed.)
Souza, Ricardo Felipe Lima de, María Bernardita Pérez Gago, Lluís Palou, y George Karaoglanidis. Inhibition of Postharvest Gray Mold and Brown Rot of Nectarines by Almond Peel Extracts. Aristotle University of Thessaloniki, 2025.
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Cita MLA (9a ed.)
Souza, Ricardo Felipe Lima de, et al. Inhibition of Postharvest Gray Mold and Brown Rot of Nectarines by Almond Peel Extracts. Aristotle University of Thessaloniki, 2025.
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