Orchard systems offer low-hanging fruit for low-carbon, biodiversity-friendly farming

As core constituents of healthy diets, fruits are often cultivated in temporally stable and structurally complex ecosystems that harbor high levels of biodiversity. However, high-intensity orchard management can lessen the human and environmental health benefits of fruticulture. In the present artic...

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Bibliographic Details

Main Authors:	Wyckhuys, Kris A.G., Abram, Paul K, Barrios, Edmundo, Cancino, Jorge, Collatz, Jana, Fancelli, Marilene, Klein, Alexandra-Maria, Lindell, Catherine A., Osterman, Julia, Pinto, Maria, Tang, Fiona H.M., Tena, Alejandro, Elkahky, Maged
Format:	article
Language:	Inglés
Published:	Oxford 2025
Subjects:	ecological intensification One Health biological control H01 Protection of plants - General aspects agroecology Biological control
Online Access:	https://hdl.handle.net/20.500.11939/9043 https://academic.oup.com/bioscience/advance-article/doi/10.1093/biosci/biae140/7997959