Orchard systems offer low-hanging fruit for low-carbon, biodiversity-friendly farming
As core constituents of healthy diets, fruits are often cultivated in temporally stable and structurally complex ecosystems that harbor high levels of biodiversity. However, high-intensity orchard management can lessen the human and environmental health benefits of fruticulture. In the present artic...
| Autores principales: | , , , , , , , , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/9043 https://academic.oup.com/bioscience/advance-article/doi/10.1093/biosci/biae140/7997959 |
Ejemplares similares: Orchard systems offer low-hanging fruit for low-carbon, biodiversity-friendly farming
- ¿Qué sabemos sobre las especies Eimeria aviares en Argentina y en el mundo?
- Entomophagous insects : predators and parasitoids that shape insect communities and offer valuable tools for insect pest management
- One health approach to identify research needs on Rhipicephalus microplus ticks in the Americas
- "Una Salud”: una mirada necesaria para comprender y abordar las emergencias
- Aislamiento de una cepa patógena de Leptospira spp del medio ambiente
- Una sola salud: la interdisciplina como base para los diseños tecnológicos