Orchard systems offer low-hanging fruit for low-carbon, biodiversity-friendly farming
As core constituents of healthy diets, fruits are often cultivated in temporally stable and structurally complex ecosystems that harbor high levels of biodiversity. However, high-intensity orchard management can lessen the human and environmental health benefits of fruticulture. In the present artic...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Oxford
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/9043 https://academic.oup.com/bioscience/advance-article/doi/10.1093/biosci/biae140/7997959 |
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