Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
The present work performs a comparative study of 10 different loquat varieties to identify significant differences among varieties and categorize them based on their main physicochemical and phytochemical properties. For each variety, physicochemical properties (external and internal color, flesh...
| Main Authors: | , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
ELSEVIER
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/9025 https://www.sciencedirect.com/science/article/pii/S0023643824013975 |
Similar Items: Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Color transform to optimize fruit ripeness discrimination in dichromats
- Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour
- Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis
- Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
- Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
- Flores comestibles. Parte 1: compuestos bioactivos y bioaccesibilidad = Edible flowers. Part 1: bioactive compounds and bioaccessibility