Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security
This study investigates the impact of sweet potato plant sanitation on the yield and external and internal quality root storage exploring the nutritional content affected by various cooking methods (raw, boiled, and oven-cooked). The presence of viruses, and concretely of the sweet potato leaf curl...
| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/9021 https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2024.1357611/full |
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