A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions
‘Rojo Brillante’ persimmon is sensitive to low temperature, the main symptom of chilling injury being a drastic firmness loss when fruit are transferred from low to shelf-life temperatures. Therefore, for cold storage of fruit is required the application of 1-MCP, as it has been described to allevia...
| Autores principales: | , , , , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8913 |
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