A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions
‘Rojo Brillante’ persimmon is sensitive to low temperature, the main symptom of chilling injury being a drastic firmness loss when fruit are transferred from low to shelf-life temperatures. Therefore, for cold storage of fruit is required the application of 1-MCP, as it has been described to allevia...
| Main Authors: | , , , , , |
|---|---|
| Format: | poster |
| Language: | Inglés |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8913 |
Similar Items: A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
- Influence of hot air temperatures on drying kinetics of whole persimmon
- Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics
- Determinación de la textura en caqui "Rojo brillante" mediante imagen hyiperspectral Vis-NIR
- Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
- Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology