Characterization of the nutritional quality of new varieties of loquat of commercial interest
In Spain, the loquat production is mainly based on the ‘Algerí’ variety and some of its mutations, which account for 95 % of the total production. The problems derived from the centralization of the crop have led to the need to develop a program with the objective of expanding the loquat varietal ra...
| Main Authors: | , , , , , |
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| Format: | poster |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8907 |
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