Differential gene expression patterns and physiological responses improve adaptation to high salinity concentration in pepper accessions
High salinity decreases the productivity of crops worldwide. Pepper is particularly sensitive to high salt concentrations. Herein, we subjected three tolerant pepper accessions (C12, B14 and A25) to high sodium chloride concentration (70 mM NaCl). The aerial and root biomass, leaf and root osmoti...
| Main Authors: | , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Wiley
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8882 https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppl.14090 |
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