Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce
Protocols for in vitro and in vivo evaluation of the antifungal activity of edible films and coatings (ECs) used for postharvest treatment of fresh fruits and vegetables are described in this chapter. Antifungal ECs are typically prepared by incorporating particular antimicrobial ingredients into EC...
| Main Authors: | , |
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| Format: | Capítulo de libro |
| Language: | Inglés |
| Published: |
Springer
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8840 https://link.springer.com/chapter/10.1007/978-1-0716-3613-8_15 |
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