Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project

Addressing global food waste is a formidable challenge, requiring comprehensive efforts across the food supply chain, particularly in sectors prone to waste like HoReCa (Hotel, Restaurant, and Catering). In MICE (Meetings, Incentives, Conventions, and Exhibitions) tourism, where gastronomy is a majo...

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Bibliographic Details
Main Authors: Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia
Format: article
Language:Inglés
Published: MDPI 2024
Subjects:
Online Access:https://hdl.handle.net/20.500.11939/8832
https://www.mdpi.com/2304-8158/13/2/181

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