Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage
‘Autumn Giant’ plums were coated with edible hydroxypropyl methylcellulose-lipid composite coatings. The coatings consisted of beeswax or shellac, at 2 lipid content levels (20% and 60% dry basis). Weight loss of coated plums decreased as lipid content increased. No differences on weight loss were o...
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| Format: | Artículo |
| Language: | Inglés |
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Wiley
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8720 https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2003.tb08260.x |
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| author | Pérez-Gago, María B. Rojas-Argudo, Cristina Del-Río, Miguel A. |
| author_browse | Del-Río, Miguel A. Pérez-Gago, María B. Rojas-Argudo, Cristina |
| author_facet | Pérez-Gago, María B. Rojas-Argudo, Cristina Del-Río, Miguel A. |
| author_sort | Pérez-Gago, María B. |
| collection | ReDivia |
| description | ‘Autumn Giant’ plums were coated with edible hydroxypropyl methylcellulose-lipid composite coatings. The coatings consisted of beeswax or shellac, at 2 lipid content levels (20% and 60% dry basis). Weight loss of coated plums decreased as lipid content increased. No differences on weight loss were observed between uncoated and 20% lipid-coated plums, indicating that the natural waxes of plums are as effective as coatings having 20% lipid. Water-dipped plums experienced the highest weight loss. Fruit texture was not affected by coating after short-term storage at 20 °C. However, for prolonged storage at 20 °C, the coatings significantly reduced texture loss and internal breakdown compared to uncoated and water-dipped plums. |
| format | Artículo |
| id | ReDivia8720 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | ReDivia87202025-04-25T14:49:22Z Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage Pérez-Gago, María B. Rojas-Argudo, Cristina Del-Río, Miguel A. Autumn giant plums Edible composite coatings Hydroxypropyl methylcellulose J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Beeswax Shellac ‘Autumn Giant’ plums were coated with edible hydroxypropyl methylcellulose-lipid composite coatings. The coatings consisted of beeswax or shellac, at 2 lipid content levels (20% and 60% dry basis). Weight loss of coated plums decreased as lipid content increased. No differences on weight loss were observed between uncoated and 20% lipid-coated plums, indicating that the natural waxes of plums are as effective as coatings having 20% lipid. Water-dipped plums experienced the highest weight loss. Fruit texture was not affected by coating after short-term storage at 20 °C. However, for prolonged storage at 20 °C, the coatings significantly reduced texture loss and internal breakdown compared to uncoated and water-dipped plums. 2023-10-02T07:18:18Z 2023-10-02T07:18:18Z 2006 article publishedVersion Pérez‐Gago, M. B., Rojas, C. & Del-Río, M. A. (2003). Effect of hydroxypropyl methylcellulose‐lipid edible composite coatings on plum (cv. Autumn giant) quality during storage. Journal of Food Science, 68(3), 879-883. 1750-3841 https://hdl.handle.net/20.500.11939/8720 10.1111/j.1365-2621.2003.tb08260.x https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2003.tb08260.x en This work was funded by the Spanish Agriculture Dept. through the project AGL 2002-00560. Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess Wiley electronico |
| spellingShingle | Autumn giant plums Edible composite coatings Hydroxypropyl methylcellulose J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Beeswax Shellac Pérez-Gago, María B. Rojas-Argudo, Cristina Del-Río, Miguel A. Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage |
| title | Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage |
| title_full | Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage |
| title_fullStr | Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage |
| title_full_unstemmed | Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage |
| title_short | Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage |
| title_sort | effect of hydroxypropyl methylcellulose lipid edible composite coatings on plum cv autumn giant quality during storage |
| topic | Autumn giant plums Edible composite coatings Hydroxypropyl methylcellulose J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Beeswax Shellac |
| url | https://hdl.handle.net/20.500.11939/8720 https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2003.tb08260.x |
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