Pérez-Gago, M. B., Rojas-Argudo, C., & Del-Río, M. A. (2023). Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage. Wiley.
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Cita Chicago Style (17a ed.)
Pérez-Gago, María B., Cristina Rojas-Argudo, y Miguel A. Del-Río. Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn Giant) Quality During Storage. Wiley, 2023.
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Cita MLA (9a ed.)
Pérez-Gago, María B., et al. Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn Giant) Quality During Storage. Wiley, 2023.
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