Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
Sour rot, caused by Geotrichum citri-aurantii, can produce significant postharvest losses of citrus fruits and, currently, cannot be effectively controlled by the postharvest fungicides registered in EU countries. Therefore, novel antifungal edible coatings (ECs) based on citrus pectin and beeswax a...
| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8719 https://www.mdpi.com/2079-6412/13/8/1412 |
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