Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.)
The involvement of effectors and transcriptional regulators in persimmon fruit maturation has been mostly approached by the literature under postharvest conditions. In order to elucidate the participation of these genes in the on-tree fruit maturation development, we have collected samples from seve...
| Autores principales: | , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8716 https://www.mdpi.com/2223-7747/12/16/2895 |
Ejemplares similares: Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.)
- Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene
- Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene
- Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
- AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
- Analysis of genetic diversity among a set of accessions from the IVIA's persimmon collection
- The I.V.I.A. germplasm collection of persimmon (Diospyros kaki Thunb.)