Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
Postharvest losses of fruit, vegetables, and aromatic plants have high economic impact in the Mediterranean area and contribute to food waste. One of the United Nations Priorities, the ZeroHunger Challenge, consists of cutting food waste by half by 2030. StopMedWaste Project (2020-2024) see the i...
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
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2023
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8707 |
| _version_ | 1855492543883509760 |
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| author | Romanazzi, Gianfranco Tzortzakis, Nikolaos Ippolito, Antonio Allagui, Mohamed Bechir Spadaro, Davide Kinay Tensur, Pervin Pérez-Gago, María B. Klic, Mahmut Montesinos, Clara Xylia, Panayiota Mincuzzi, Anna Maria Garello, Marco Remolif, Giulia Palou, Lluís Ortenzio, Annamaria Lucrezia D' Landi, Lucia Moumni, Marwa |
| author_browse | Allagui, Mohamed Bechir Garello, Marco Ippolito, Antonio Kinay Tensur, Pervin Klic, Mahmut Landi, Lucia Mincuzzi, Anna Maria Montesinos, Clara Moumni, Marwa Ortenzio, Annamaria Lucrezia D' Palou, Lluís Pérez-Gago, María B. Remolif, Giulia Romanazzi, Gianfranco Spadaro, Davide Tzortzakis, Nikolaos Xylia, Panayiota |
| author_facet | Romanazzi, Gianfranco Tzortzakis, Nikolaos Ippolito, Antonio Allagui, Mohamed Bechir Spadaro, Davide Kinay Tensur, Pervin Pérez-Gago, María B. Klic, Mahmut Montesinos, Clara Xylia, Panayiota Mincuzzi, Anna Maria Garello, Marco Remolif, Giulia Palou, Lluís Ortenzio, Annamaria Lucrezia D' Landi, Lucia Moumni, Marwa |
| author_sort | Romanazzi, Gianfranco |
| collection | ReDivia |
| description | Postharvest losses of fruit, vegetables, and aromatic plants have high economic impact in
the Mediterranean area and contribute to food waste. One of the United Nations Priorities,
the ZeroHunger Challenge, consists of cutting food waste by half by 2030. StopMedWaste
Project (2020-2024) see the interaction of 8 Research Units (UNIVPM, CUT, UNIBA, INRAT,
UNITO, UE, IVIA, IKACHEM and DECCO) to join efforts to extend the shelf life of fresh fruit,
vegetables, and aromatic plants by applying physical means, natural compounds and
biocontrol agents. These treatments are being applied in the laboratory, under semicommercial
conditions, and in the packinghouses. The effects of these treatments on fruit
quality, decay, and development of foodborne pathogens are under monitoring during
storage, transportation and shelf life, to define their impact on food waste. Results achieved
till now showed the beneficial effects of treatment with physical means (ozone, electrolysed
water, UVc), natural compounds (chitosan, essential oils, bicarbonates and other antifungal
edible coatings), and biocontrol agents in improving the quality of fresh fruit (citrus,
pomegranates, peaches, nectarines, apricots, plums, sweet cherries, strawberries, table
grapes), vegetables (tomatoes, cucumbers) and aromatic plants (spearmint, basil), that
allowed to keep quality and reduce decay, and then waste.
This work was conducted within the framework of the PRIMA StopMedWaste Project |
| format | poster |
| id | ReDivia8707 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | ReDivia87072025-04-25T14:54:40Z Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project Romanazzi, Gianfranco Tzortzakis, Nikolaos Ippolito, Antonio Allagui, Mohamed Bechir Spadaro, Davide Kinay Tensur, Pervin Pérez-Gago, María B. Klic, Mahmut Montesinos, Clara Xylia, Panayiota Mincuzzi, Anna Maria Garello, Marco Remolif, Giulia Palou, Lluís Ortenzio, Annamaria Lucrezia D' Landi, Lucia Moumni, Marwa J10 Handling, transport, storage and protection of agricultural products Waste reduction Perishable products Fresh fruits Postharvest losses of fruit, vegetables, and aromatic plants have high economic impact in the Mediterranean area and contribute to food waste. One of the United Nations Priorities, the ZeroHunger Challenge, consists of cutting food waste by half by 2030. StopMedWaste Project (2020-2024) see the interaction of 8 Research Units (UNIVPM, CUT, UNIBA, INRAT, UNITO, UE, IVIA, IKACHEM and DECCO) to join efforts to extend the shelf life of fresh fruit, vegetables, and aromatic plants by applying physical means, natural compounds and biocontrol agents. These treatments are being applied in the laboratory, under semicommercial conditions, and in the packinghouses. The effects of these treatments on fruit quality, decay, and development of foodborne pathogens are under monitoring during storage, transportation and shelf life, to define their impact on food waste. Results achieved till now showed the beneficial effects of treatment with physical means (ozone, electrolysed water, UVc), natural compounds (chitosan, essential oils, bicarbonates and other antifungal edible coatings), and biocontrol agents in improving the quality of fresh fruit (citrus, pomegranates, peaches, nectarines, apricots, plums, sweet cherries, strawberries, table grapes), vegetables (tomatoes, cucumbers) and aromatic plants (spearmint, basil), that allowed to keep quality and reduce decay, and then waste. This work was conducted within the framework of the PRIMA StopMedWaste Project 2023-09-07T08:55:17Z 2023-09-07T08:55:17Z 2023 poster Romanazzi, G., Tzortzakis, N., Ippolito, A., Allagui, M. B., Spadaro, D., Kinay-Teksur, P., Pérez-Gago, M. B., Kilic, M., Montesinos, C., Xylia, P., Mincuzzi, A., Garello, M., Remolif, G., Palou, L., D’Ortenzio, A. L., Landi, L. and Moumni, M. (2023). Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project. 12th International Congress of Plant Pathology, Lyon, p. 879-880. https://hdl.handle.net/20.500.11939/8707 en 2023-08 12th International Congress of Plant Pathology, ICPP Lyon Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess electronico |
| spellingShingle | J10 Handling, transport, storage and protection of agricultural products Waste reduction Perishable products Fresh fruits Romanazzi, Gianfranco Tzortzakis, Nikolaos Ippolito, Antonio Allagui, Mohamed Bechir Spadaro, Davide Kinay Tensur, Pervin Pérez-Gago, María B. Klic, Mahmut Montesinos, Clara Xylia, Panayiota Mincuzzi, Anna Maria Garello, Marco Remolif, Giulia Palou, Lluís Ortenzio, Annamaria Lucrezia D' Landi, Lucia Moumni, Marwa Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project |
| title | Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project |
| title_full | Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project |
| title_fullStr | Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project |
| title_full_unstemmed | Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project |
| title_short | Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project |
| title_sort | innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit vegetables and aromatic plants and to reduce waste the experience of prima stopmedwaste project |
| topic | J10 Handling, transport, storage and protection of agricultural products Waste reduction Perishable products Fresh fruits |
| url | https://hdl.handle.net/20.500.11939/8707 |
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