Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project

Postharvest losses of fruit, vegetables, and aromatic plants have high economic impact in the Mediterranean area and contribute to food waste. One of the United Nations Priorities, the ZeroHunger Challenge, consists of cutting food waste by half by 2030. StopMedWaste Project (2020-2024) see the i...

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Detalles Bibliográficos
Autores principales:	Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay Tensur, Pervin, Pérez-Gago, María B., Klic, Mahmut, Montesinos, Clara, Xylia, Panayiota, Mincuzzi, Anna Maria, Garello, Marco, Remolif, Giulia, Palou, Lluís, Ortenzio, Annamaria Lucrezia D', Landi, Lucia, Moumni, Marwa
Formato:	poster
Lenguaje:	Inglés
Publicado:	2023
Materias:	J10 Handling, transport, storage and protection of agricultural products Waste reduction Perishable products Fresh fruits
Acceso en línea:	https://hdl.handle.net/20.500.11939/8707

Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA S... por Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay-Teksur, Pervin, Pérez-Gago, María B., Kilic, M., Montesinos, C., Xylia, Panayiota, Mincuzzi, Annamaria, Garello, Marco, Remolif, Giulia, Palou, Lluís, d'Ortenzio, A. L., Landi, Lucia, Moumni, M.

Publicado 2024

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Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project

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