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Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project

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Postharvest losses of fruit, vegetables, and aromatic plants have high economic impact in the Mediterranean area and contribute to food waste. One of the United Nations Priorities, the ZeroHunger Challenge, consists of cutting food waste by half by 2030. StopMedWaste Project (2020-2024) see the i...

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Main Authors: Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay Tensur, Pervin, Pérez-Gago, María B., Klic, Mahmut, Montesinos, Clara, Xylia, Panayiota, Mincuzzi, Anna Maria, Garello, Marco, Remolif, Giulia, Palou, Lluís, Ortenzio, Annamaria Lucrezia D', Landi, Lucia, Moumni, Marwa
Format: poster
Language:Inglés
Published: 2023
Subjects:
J10 Handling, transport, storage and protection of agricultural products
Waste reduction
Perishable products
Fresh fruits
Online Access:https://hdl.handle.net/20.500.11939/8707

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