Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
Reduction of brown rot, caused by Monilinia fructicola, is a major challenge in the postharvest storage of fresh Japanese plums (Prunus salicina Lindl.), which are highly perishable. The use of plant extracts with antifungal properties could be a sustainable natural alternative to polluting chemi...
| Main Authors: | , , , |
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| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8705 |
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