Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
Reduction of brown rot, caused by Monilinia fructicola, is a major challenge in the postharvest storage of fresh Japanese plums (Prunus salicina Lindl.), which are highly perishable. The use of plant extracts with antifungal properties could be a sustainable natural alternative to polluting chemi...
| Autores principales: | , , , |
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8705 |
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