Persimmon production in Spain
Persimmon species (Diospyros kaki) was introduced in the Mediterranean in the XVII century. Despite this late introduction, it was very well adapted to the Mediterranean Basin countries and developed different cultivars in Spain, Italy and Greece. In Spain, the species remained as isolated trees for...
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
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ISHS
2022
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/8463 https://www.actahort.org/books/1338/1338_4.htm |
| _version_ | 1855032794994966528 |
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| author | Badenes, María L. Gil-Muñoz, Francisco Blasco, Manuel |
| author2 | Esumi, T. |
| author_browse | Badenes, María L. Blasco, Manuel Esumi, T. Gil-Muñoz, Francisco |
| author_facet | Esumi, T. Badenes, María L. Gil-Muñoz, Francisco Blasco, Manuel |
| author_sort | Badenes, María L. |
| collection | ReDivia |
| description | Persimmon species (Diospyros kaki) was introduced in the Mediterranean in the XVII century. Despite this late introduction, it was very well adapted to the Mediterranean Basin countries and developed different cultivars in Spain, Italy and Greece. In Spain, the species remained as isolated trees for family consumption and a few hectares were cultivated until the end of the XX century. This situation changed at the end of the 90s, in which the province of Valencia arose as an important region for persimmon production and Huelva a second production area. Valencia accounts for 90% of the Spanish production. The production in Valencia is based on the cultivar ‘Rojo Brillante’ while the production in Huelva is based on the cultivar ‘Triumph’. Both cultivars are PVA type and hence the astringency needs to be removed before marketing. Due to the high quality and productivity of the cultivar ‘Rojo Brillante’, in the last 20 years the Spanish production increased from a few tons not included in the statistics of the Ministry of Agriculture to 500,000 tons. Spain ranks now as the third producing country after China and Korea. The production is based on the cultivar ‘Rojo Brillante’. Increasing the number of varieties of PCNA type is being difficult by the lack of availability of compatible rootstocks adapted to the Mediterranean soils. |
| format | conferenceObject |
| id | ReDivia8463 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ISHS |
| publisherStr | ISHS |
| record_format | dspace |
| spelling | ReDivia84632025-04-25T14:54:02Z Persimmon production in Spain Badenes, María L. Gil-Muñoz, Francisco Blasco, Manuel Esumi, T. Rojo brillante Triumph Valencia Huelva PVA cultivars Spain F30 Plant genetics and breeding A01 Agriculture - General aspects Diospyros kaki Production Persimmon species (Diospyros kaki) was introduced in the Mediterranean in the XVII century. Despite this late introduction, it was very well adapted to the Mediterranean Basin countries and developed different cultivars in Spain, Italy and Greece. In Spain, the species remained as isolated trees for family consumption and a few hectares were cultivated until the end of the XX century. This situation changed at the end of the 90s, in which the province of Valencia arose as an important region for persimmon production and Huelva a second production area. Valencia accounts for 90% of the Spanish production. The production in Valencia is based on the cultivar ‘Rojo Brillante’ while the production in Huelva is based on the cultivar ‘Triumph’. Both cultivars are PVA type and hence the astringency needs to be removed before marketing. Due to the high quality and productivity of the cultivar ‘Rojo Brillante’, in the last 20 years the Spanish production increased from a few tons not included in the statistics of the Ministry of Agriculture to 500,000 tons. Spain ranks now as the third producing country after China and Korea. The production is based on the cultivar ‘Rojo Brillante’. Increasing the number of varieties of PCNA type is being difficult by the lack of availability of compatible rootstocks adapted to the Mediterranean soils. 2022-12-14T13:48:44Z 2022-12-14T13:48:44Z 2022 conferenceObject Badenes, M. L., Gil-Muñoz, F. & Blasco, M. (2022). Persimmon production in Spain. Acta Horticulturae, 1338, 17-20. 978-94-62613-38-6 0567-7572 (print) 2406-6168 (electronic) http://hdl.handle.net/20.500.11939/8463 10.17660/ActaHortic.2022.1338.4 https://www.actahort.org/books/1338/1338_4.htm en 2021-09 VII International Symposium on Persimmon Nara, Japan The persimmon project has been funded by the grant P1D2020-113276RR-100 from the Ministry of Science from Spain. Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess ISHS electronico |
| spellingShingle | Rojo brillante Triumph Valencia Huelva PVA cultivars Spain F30 Plant genetics and breeding A01 Agriculture - General aspects Diospyros kaki Production Badenes, María L. Gil-Muñoz, Francisco Blasco, Manuel Persimmon production in Spain |
| title | Persimmon production in Spain |
| title_full | Persimmon production in Spain |
| title_fullStr | Persimmon production in Spain |
| title_full_unstemmed | Persimmon production in Spain |
| title_short | Persimmon production in Spain |
| title_sort | persimmon production in spain |
| topic | Rojo brillante Triumph Valencia Huelva PVA cultivars Spain F30 Plant genetics and breeding A01 Agriculture - General aspects Diospyros kaki Production |
| url | http://hdl.handle.net/20.500.11939/8463 https://www.actahort.org/books/1338/1338_4.htm |
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