Persimmon production in Spain
Persimmon species (Diospyros kaki) was introduced in the Mediterranean in the XVII century. Despite this late introduction, it was very well adapted to the Mediterranean Basin countries and developed different cultivars in Spain, Italy and Greece. In Spain, the species remained as isolated trees for...
| Autores principales: | , , |
|---|---|
| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8463 https://www.actahort.org/books/1338/1338_4.htm |
Ejemplares similares: Persimmon production in Spain
- Cultivo de 'rojo brillante' con otras variedades de caqui
- Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality
- Los programas de mejora genética de frutales en el Instituto Valenciano de Investigaciones Agrarias (IVIA) IV. Caqui
- Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage
- Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante”
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon