Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene
Fruit ripening is a highly coordinated, genetically programmed and an irreversible phenomenon involving a series of physiological, biochemical and organoleptic changes that lead to the development of a soft and edible ripe fruit with desirable quality attributes. These changes are driven by a cascad...
| Autores principales: | , , |
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| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8461 https://www.actahort.org/books/1338/1338_34.htm |
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